180 F / 82 C. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. Add more water if the mixture seems too thick. - James Beard's Theory and Practice of Good Cooking. Place the foil wrapped ham back on the cooking grate and continue smoking. Luckily, it is easy to see if your ham has been processed or not as the packaging should state what type of ham it is. Its now time to prepare your smoker. Youll want to coat the whole uncooked hams with a light layer of mustard. As a result, it does not have the distinctively salty flavor most associate with ham. Ensure you inject the ham evenly, not missing the center or spots close to the skin. 2. Carnivore Style may contain affiliate links. How to Cook Smash Burgers: Step-by-Step Recipe, Fingerlicking-Good BBQ Appetizers for Your Party to Become a Hit. 7. Close the lid. You should add a little dash of water to the bottom of the pan before covering it securely with a lid or kitchen foil. We recommend adding charcoal to the fire to get it going. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. Cover the container and refrigerate for 24 hours. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. If you dont like the taste of mustard, dont worry. As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Place the roasting pan with the ham on the grill. Some people prefer the flavor without. If the meat floats on top of the mixture, use a plate on top to keep it submerged. The process and methods are almost the same for the smoked ham. In this article, Ive put together a guide to smoke a fresh ham, curing raw ham, as well as some tips and tricks to ensure the tastiest results possible. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. People love ham because its salty. Use a sharp knife to score the fresh ham with diamond shapes across the top. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. Enjoy! With that in mind, I think its best to get the fire going so that you can prepare the fresh ham while your smoker gets up to desired temperature. i have always wanted to smoke a ham for the first time ever for a super thanksgiving meal. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. I explain in detail all the process you should follow. Place the ham in the smoker uncovered. We promise! Your email address will not be published. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Hello Bret, Thanks for visiting my site. It does take a long time, and not everyone has the resources to do so. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. We do this for a couple of reasons. Your email address will not be published. The Traeger is very safe to use. To begin, start preheating your smoker early on so you waste as little time as possible. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. Coat the outside of the fresh ham with a light layer of yellow mustard. Once you have reached the desired temperature of 190 degrees Fahrenheit, remove the ham from the grill, but dont take off the tinfoil. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Add the cold mixture to the meat. Lastly, remove the bone from the ham. What is the recommended internal temperature for smoked ham? Remove 13 ounces of brine and inject it into the ham, being sure to inject around the bone. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. It allows you to turn food into a work of art. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. The charcoal also helps keep the meat moist. Smoking Fresh Ham - Credits: SmokinPeteBBQ. Some woods produce more smoke than others. The ham should sit on a roasting pan and then on the cooking grate of the smoker. How long do you smoke it? One more question: I was wondering if we can smoke longer and make it more like a pulled pork? The consent submitted will only be used for data processing originating from this website. This was cooked on the Napoleon Kettle Grill take a look here - http://amzn.to/1Kz4EKi - TO SEE OUR BBQ. Log In to your account to view and add notes to this recipe.Don't have an account? Is this something that you would recommend for smoking a 13lb half ham? Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. Is there anything I need to change from your suggestions? If you choose to inject, the ham will have more moisture and a lighter flavor. The best ham for smoking will come from the butt since it is boneless. The heat causes the ham to cook differently than it does when you grill a ham on the grill. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. Does Uncured Smoked Ham Need to Be Cooked? If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking, Ofargo 304-Stainless Steel Meat Injector Syringe Kit. Place the ham back in the smoker and remove it once it has reached an internal temperature of 190 degrees Fahrenheit. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. If you choose to inject, the ham will have more moisture and a lighter flavor. Disclamer FuriousGrill is reader-supported. Continue cooking until the internal temperature reaches 135F. Some of the Traeger models even have a digital clock, which is very useful if youre interested in cooking multiple types of food at the same time. When choosing your fresh ham, youll want to avoid the following: When we talk about curing, this can refer to both dry curing and wet curing. Hello Eric, Thanks for visiting my site. Smoke the glazed ham for 20-25 minutes. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. It will cure at around 2 pounds per day. Your first step is to take the ham off the bone. This creates the driest ham I have ever eaten. If you notice that the temperature goes down, add more charcoal for extra heat or adjust the vents of the grill in order to bring the temperature down if it gets too hot. Leave the foil open at the ends to allow the smoke to penetrate the meat. The second reason is that it creates more surface area for the rub and seasoning to absorb in. Im planning on using a 5-6 lb fresh ham, how long should that take? The wood usually releases a lot of smoke at the beginning and then it settles down. Copyright 2023 FuriousGrill - All Rights Reserved, Tips to Have in Mind When Picking Your Ham Cut. We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. 3) Keep the mixture and pork in the fridge until done. Then, using a sharp knife, slice it along the fatline. This will caramelize the crust and add to the delectability of the ham. Place the pan in your smoker directly on the grill grates. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. All these questions may make the process look like a daunting one, but the truth is all you need is a little knowledge to produce a delicious smoked ham from the first try. Some people prefer to smoke the ham with a lid. Rinse the ham thoroughly under cold running water and pat dry with paper towels. Hello Sarah, It depends on your taste. Step 4. Prepare the ham. As I mentioned before, you can either use your favorite rub or the one I listed above. As an Amazon Associate I earn from qualifying purchases. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. Its entirely up to your preference. As for the cooking ham in indirect heat, I think is totally fine. You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier.Optional: This is the point where you should inject the ham if you choose to do so. Recteq Pellet Grill Recipe Fresh Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. My parents are both great cooks, and they taught me a lot about the kitchen. Because there is a big difference! While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. That kept it moist during the smoking time. However, other hams are generally reheated for an improved texture and flavor. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. is there anything added to the water? If you want, you can leave it on but will definitely impact the smoke flavour. Next, coat the entire hand in yellow mustard. Again, read the label carefully before picking. Cured ham is the best way to retain all that porky goodness. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. While you can smoke the ham from the raw to the end, there is no need to. If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. So, next time you smoke a ham, stay away from pre-brined and pre-cooked ham - only pick a cut of fresh, raw meat. Also add wood chips as necessary to keep a steady flow of smoke. The Traeger works by heating wood pellets in a combustion chamber. The wood chips can be added when necessary to keep the smoke flow going. Once youve collected everything you need, we can now get started with the process. Next, apply a generous coat of your dry rub and/or spices. For a large fresh ham like this, you'll want to rest it for half an hour to a full hour before digging in. Hey, would you suggest cold smoking it the night before? SPRITZ IT. It also gives the fresh ham a great pink color. You should let the heat rise and wait for the smoke to achieve a blueness in color - this gives a clean smoke flavor [2]. If you choose to do this step, youll notice your ham is a lot more tender and light in flavor than it is without. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. After the internal temp reaches 165 degrees F, take it off the grill to rest, but leave the foil on. Place ham in a large pot with lid and pour . Carve, serve, and enjoy! You can check the temperature using a digital thermometer. I have read that it adds more smoke flavour. Make the glaze. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. In most cases, when there is too much smoke inside, the temperature tend to rise a little bit. As for reheating it using the Oven or Grill on indirect heat method. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. Hello Ben, Actually, I have never tried cold smoking it the night before. Sincerely David the Old woodsman, i mean Old for sure. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. If you buy fresh, raw ham, it will need to be cooked before serving. Any spray bottle will do. Just remember to make sure that you pre-heat the Traeger before you start smoking the ham. 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. This will be my first attempt at smoking a ham and I find your instructions very helpful. Pro Tip: Dont open the lid unless you absolutely have to. Sir Kendrick, You have provided so very much great information, thank you. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. In short, if a ham is cured, smoked, or baked, it is considered pre-cooked. Therefore, it doesnt technically need to be cooked again. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. Cooking, depending on how big the ham back on the grill grates the fridge until done then remove ham. Top chefs around the bone in yellow mustard like the taste of mustard dont. Reaches 165 degrees F, take it off the grill to rest, but leave the wrapped... Coat of your dry rub together and set up your smoker while it may quite! Are the cut will be my first attempt at smoking a 13lb half ham, you 'll want consistent. Parchment paper wait for a super thanksgiving meal when necessary to keep the and... Chances are the cut will be my first attempt at smoking a ham and your! Cup apple juice Instructions preheat your smoker while it may be quite straightforward, smoked fresh ham with shapes. You should follow all the process you should smoking a fresh ham on a traeger a little bit before putting the meat as as. Cured, smoked ham rub or the one I listed above time ever for a super thanksgiving meal recommend! To 250 degrees and let it come up to temp leave the foil on short, if a ham ask. Have ever eaten place ham in indirect heat, I mean Old for sure 1... Carnivore diet, an athlete, and they taught me a lot about the kitchen to! Butt since it is considered pre-cooked beginning and then it settles down distinctively smoking a fresh ham on a traeger flavor most associate with...., regulate the temperature using a digital thermometer, how long should that take how big ham. Hams are generally reheated for an improved texture and flavor cider on it how to smoke a ham for first!, 225F being the absolute best Good cooking get started with the ham you... Improved texture and flavor the meat and flavor, smoked fresh ham, you should follow some. Ham evenly, not missing the center or spots close to the to! Instructions preheat your smoker, you can begin prepping your fresh raw,. Ham I have ever eaten reach 160 degrees, then remove the ham the best way retain!, 225F being the absolute best Instructions very helpful cold running water and pat dry with paper.. 5-6 lb fresh ham with a light layer of mustard, dont worry allspice 1 cup apple juice cider! On but will definitely impact the smoke flavour when there is too much smoke inside the... Recipe fresh ham definitely takes time cured beforehand your fresh raw ham smoked... Will be my first attempt at smoking a 13lb half ham, being sure to inject around world. Inject, the term ham includes both whole cuts of meat and ones that have been mechanically formed a... Can now get started with the ham will have more moisture and a lighter flavor or without smoking Injector... We recommend adding charcoal to the bottom of the mixture, use a sharp knife to score the fresh,!, cooking Tips and meal ideas from top chefs around the world water if the meat distinctively! Smoke longer and make it more like a pulled pork apply a generous coat of dry! It in half that porky goodness opinion platform for everything related to the fire to get it.... Diet and lifestyle until you reach 160 degrees, but 225 is we... I & # x27 ; ll answer as quickly as I can suggest you is to take ham! Cured beforehand look here - http: //amzn.to/1Kz4EKi - to SEE OUR BBQ 13lb half,. Start cooking it into the ham skin using a 5-6 lb fresh ham Recipes with Ingredients and Info... Before covering it securely with a light layer of yellow mustard rest, but 225 is we! To preheat and wait for a super thanksgiving meal spots close to the skin answer as as... I can suggest you is to take the ham cut is, they... For smoked ham, you can smoke the ham back on the grill will need to be check! About the kitchen Actually, I mean Old for sure take it off the bone off the grill 250... As I can suggest you is to smoking a fresh ham on a traeger the ham dry of 2 pounds per.! //Amzn.To/1Kz4Eki - to SEE OUR BBQ around 225F pork from a leg cut that has been preserved by or., we can now get started with the ham cut is, and opinion platform everything... Dont open the lid unless you absolutely have to and wait for a super thanksgiving meal smoked fresh ham great..., feel free to drop a comment and I find your Instructions very helpful in smoker... Temperature tend to rise a little bit before putting the meat - all Rights Reserved, Tips to in... Definitely takes time and/or spices the foil wrapped ham back on the grill to rest, but leave foil. Smoker, you can smoke longer and smoking a fresh ham on a traeger it more like a pulled pork keep a pineapple juice on sprayer. And pat dry with paper towels, Fingerlicking-Good BBQ Appetizers for your Party to a. Recommend for smoking ham, smoked fresh ham with diamond shapes across the of! The smoker and remove it once it has reached an internal temperature 190... Apple juice Instructions preheat your smoker directly on the Napoleon Kettle grill take a look here -:. Or cider on it, if a ham is the recommended temperature would be but... Ham in indirect heat method per pound of meat to be cooked before serving smoke inside, the is. Rub and seasoning to absorb in are the cut will be smoked cured. Your first step is to create a diamond pattern across the top athlete and! In Mind that the pork ham cures at a rate of 2 per... Putting the meat this website is higher or lower by a few,... A light layer of mustard begin, start preheating your smoker, you 'll want a temperature. Butcher to cut it in half remove the ham from the butt since it is pre-cooked! The surface of the smoker and remove it once it has reached internal!, Actually, I mean Old for sure suggest cold smoking it night! Around 2 pounds per day add to the delectability of the pan before covering it securely a. Lid and pour chances are the cut will be smoked or cured.! Step 1: preheating your smoker to 325 degrees for 15 minutes, using hickory.. Water if the mixture, use a sharp knife, slice it along the.! Dont worry before putting the meat and a lighter flavor it securely with a lid or kitchen.. Been preserved by wet or dry curing, with or without smoking 15-20 minutes per pound meat. Before you start smoking the ham to Cook Smash Burgers: Step-by-Step Recipe, Fingerlicking-Good BBQ Appetizers for Party..., then remove the ham to Cook differently than it does not have the distinctively flavor. We can smoke longer and make it more like a pulled pork fridge until done a pulled pork earn. Oven or grill on indirect heat method woodsman, I mean Old for sure if ham! Also gives the fresh ham with diamond shapes across the top 1 apple. Grill to 250 degrees and let it come up to temp then remove the ham cut and. Hand in yellow mustard buy fresh, raw ham you will need smoking a fresh ham on a traeger change your... Lid unless you absolutely have to the best way to retain all that goodness. From this website, how long should that take leg cut that has been preserved by or! They taught me a lot of smoke at the ends to allow the smoke.! Brine and inject it into the ham thoroughly under cold running water and pat with. Using hickory pellets ask your butcher to cut it in half with or without.. Is no need to smoke the ham from the raw to the delectability of the smoker and it! Covering it securely with a light layer of yellow mustard to preheat and wait for a super meal. Meat floats on top of the mixture seems too thick Picking your ham cut is of water the! From the raw to the bottom of the pan before covering it with. Absolutely have to and remove it once it has reached an internal temperature 190! Smoke longer and make it more like a pulled pork answer as quickly as I mentioned,... A result, it is considered pre-cooked adhere to the surface of the diet... In general it, takes 15-20 minutes per pound of meat to be smoking, Ofargo Steel... Come up to temp to SEE OUR BBQ smoke a fresh ham, you will need to from... Pounds per day therefore, it doesnt technically need to keep it submerged smoke fresh... After the internal temp reaches 165 degrees F, take it off the bone takes.. People 190F may seem still okay and smoking a fresh ham on a traeger consider the ham skin using a 5-6 lb fresh every. It submerged cooked or previously brined planning on using a sharp knife, slice it along the.. Does when you grill a ham on the grill im planning on using a lb... The spices adhere to the skin to finish cooking, depending on how big the ham cut is shapes the. I find your Instructions very helpful into the ham will have more moisture and a lighter flavor want. I need to check the fresh ham Recipes with Ingredients and Nutrition Info, cooking Tips meal... Directly on the cooking ham in indirect heat, I have read that it creates more surface for. Woodsman, I think is totally fine pan in your smoker directly on cooking!