Add garlic; cook, stirring, for 1 minute. Overall this was great and I will definitely be sharing and making again! 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. I hope you enjoy it! this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 375 degrees. This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Refriegerate 3 to 4 days. To store, refrigerate cooled quiche, tightly covered, up to 3 days. *Serves 4-8 (depending on what else you will be serving with the quiche). I do want to ask if you have any tips for keeping the pie crusts from sticking to the tin? In large bowl, beat eggs with heavy cream. Storage: Leftover baked and cooled quiche can be stored wrapped in the refrigerator for up to 5 days. the egg/milk ratio is pretty off for a quiche (Id go with 6-8 eggs and maybe 1/2 cup milk or better yet heavy cream), and increase the salt a bit. admin December 1, 2009 Copycat Starbucks Caramel Macchiato 2011-08-23T08:56:00-05:00 Copycat 5 Comments. For this quiche with broccoli and cheddar, I made a creamy custard base to hold up to the broccoli and cheddar. Fold in the broccoli mixture and cheese. A buttery, flaky pastry crust is irresistible, and the possibilities for fillings are endless. Overall I love it thank you for sharing, and it was the perfect recipe for my first quiche! Went well and was easy for my first time! Try zucchini, asparagus, bell pepper, potatoes, sweet potatoes, really any veggie that you like! Place parchment in the crust and fill it with dried beans. Add a salad on the side and its the perfect vegetarian lunch. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Make sure to let it rest for a few minutes before slicing into. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Cool for at least 20 minutes. I make this quiche all the time! This is amazing. Coarsely grate the cheese. It really doesnt fit in a 9in. These five trees provide shade and foliage more quickly than other varieties. This time I made myself follow the given recipe exactly ( believe me I wanted to add more cheese, but I didn't). Bake uncovered for 45-50 minutes until the middle is no longer jiggly. Note: do not poke holes in the crust. He ate 3 helpings. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Add the broccoli, cover, and bring to a boil. First time Quiche maker. In a medium bowl whisk together eggs, yolks, half-and-half, salt, and pepper until combined. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Made this recipe on a crisp Fall morning for my boyfriend and I. I made it vegan and it came out fantastic! Broccoli and Cheddar Quiche is a healthy dish because it contains broccoli, cheddar cheese, egg whites (or eggs), and whole grains in the crust. Stir in the chopped broccoli and cheddar cheese. Bake it for 45-50 minutes until the knife inserted at the center and come out clean (there may be a few tiny bits of cheese sticking on the knife. above the sides of the pan rim. Pour into prepared pie shell. This was perfect. Spray a pie dish with oil. Your email address will not be published. I hope it turned out ok after more time in the oven! Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Add broccoli; cook, stirring, until the broccoli starts to soften, about 2 minutes. All Rights Reserved. Cut the butter into cubes and scatter over the flour mixture. To save leftovers, separate into meal sized portions and then place in an airtight container and store: If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Sprinkle half the cheese over the pie crust. Meanwhile, in a large skillet, melt butter over medium-high. Bake crust in the preheated oven for 8 minutes. Next time I will add bacon and cook the onion and broccoli in it. Let stand for at least 10 minutes before serving. For item availability Choose a store. To reheat quiche, cover with foil and place in a 325 degrees oven until warmed, about 15 minutes. Amount is based on available nutrient data. Ive made this many times (as have other readers who have left comments), and its never turned out too runny for me. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. Stir to combine. Thank you. Whisk together until well combined and set aside. Once the broccoli is cooked, chop it up small. Instructions. I have made it several times and it always turns out great. Im so glad you were able to make do with what you had on hand and that the quiche was a hit! This quiche was excellent. The Fastest-Growing Trees to Plant in Your Garden. IT'S FREE! Using a pastry blender or 2 knives, cut the butter into the flour mixture just until the mixture forms coarse crumbs about the size of peas. Followed directions exactly. Process is easier than some quiche recipes I have used. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. You can serve this quiche warm or cold, making it a great option for packed lunches. Pre shredded Swiss cheese, whipping cream, eggs & 2 Fz deep dish pie crust. Save my name, email, and website in this browser for the next time I comment. Arrange the chopped broccoli florets across the bottom of the greased baking dish. ), 1 Box frozen spinach (thawed and squeezed out all the liquid)1 pound ricotta cheese2 store-bought 9" deep-dish pie crusts (Use a good brand, like Marie Callenders Deep Dish Pie Shells. Use a butter knife to cut around the bottom ring of the other pie crust. Hebrews 10:24-25 ESV. Crack the six eggs into a bowl and whisk them very well. Like coffee creamer sweet cream and it came out super yummy. Hi Judi, Ive never had a problem with this quiche turning out runny, and Ive made it many times. I love pepper. Using scissors or a small knife, trim the dough, leaving a 1/2-inch (12-mm.) I only wish I had purchased the deep dish crusts. This broccoli cheese quiche can also be made in advance to eat throughout the week or to take to a potluck. Place oven rack in the middle position, place a cookie sheet on oven rack and preheat oven to 375 degrees F. Take pie crust out of the freezer and let it stand for 10 minutes. Definitely making it again. The quiche will set up and solidify in the oven. This homemade quiche recipe is such a great one to have ready to bake when youre looking for a new savory breakfast idea. This recipe needs flour! Preheat the oven to 350 degrees F. Whisk together the eggs, garlic, cream, cheese, salt and peppers. I thawed frozen broccoli and squeezed out the remaining water. Hi Kelli, Im sorry that this didnt turn out for you. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes. I had to refer guests to your real recipe . In a large bowl, whisk together the eggs, milk, salt and pepper. I made this and it was so good. Ive made this many times (as have other readers who have left comments), and it always cooks through. 50 m Breakfast Desayunos Breakfast Brunch Recipes Perfect Breakfast Brunch Ideas Egg Recipes Boyfriend loved it too! You still can enjoy this delicious recipe the way you want. Im not a user of salt. Bake until the filling is puffed and golden brown, about 35 minutes. I will try the pie crust with this recipe next time I make this Quiche! Your email address will not be published. 2023 Kristine's Kitchen. In a large bowl, whisk together the eggs and milk. Starbucks Spinach Quiche Recipe and Instructions Ingredients 1 Box frozen spinach (thawed and squeezed out all the liquid) 1 pound ricotta cheese 2 store-bought 9" deep-dish pie crusts (Use a good brand, like Marie Callender's Deep Dish Pie Shells. Save my name, email, and website in this browser for the next time I comment. I even made it subbing out the cream for walnut milk, and adding sun-dried tomatoes and scallion tops instead of onions because I cant have them, and it still came perfect! Step 1. Coat a 9-inch pie pan with cooking spray. This easy vegetarian broccoli quiche recipe has a creamy smooth custard interior, and its filled with broccoli and sharp white cheddar cheese. Came our perfect in a 9 inch pie plate with Pillsbury crust. You can freeze this quiche either baked or unbaked.Unbaked: Place the quiche in the freezer and allow the filling to turn solid. Make sure to scroll to the bottom for the FULL recipe for broccoli and cheddar quiche. Other cheeses such as pepper jack, mozzarella, goat cheese or feta would also work well. Looking forward to trying more of your recipes . Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Stir in the cheese. Hi Peggy! Preheat oven to 375 F. Line the crust with parchment and fill with baking weights, rice or dry beans. Love it more every time I make it. To troubleshoot, be sure to drain the broccoli well so that it isnt wet after cooking. Used 6 large eggs,frozen chopped broccoli thawed and squeezed excess water out of it,1/4 tsp of salt,1/2 cup of 1 % milk because thats all I had. Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle. A real winner!! tart pan with a removable bottom, gently fitting the dough into the bottom and sides of the pan. I've also tried using spinach and Swiss to good results. Try this with mozzarella cheese or Colby Jack cheese in place of cheddar. Im surprised you had that experience. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Or do you suggest making it right before you eat!! Once hot, add the diced bacon and cook for 3-5 minutes until crispy. If youve tried this healthy-ish feel goodBroccoli and Cheese Reciperecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave me a comment below! Partially cook the broccoli. This is my go-to recipe for bringing meals to people, like new moms, because its easy to make and its yummy. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes. Cook's Notes Thank you Yumna for the awesome recipe . Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Id recommend cooking the veggies in a small amount of olive oil on the stove before adding them to the egg mixture. You will want to prebake the crust through a process called blind baking. Just bake the crust before you add the filling to the crust, so it does not become soggy while it is baking after you add the filling to the crust. Thank you for supporting Kristine's Kitchen! I also sauted red pepper with the onion for a nice color. (Microwave in a bowl with a small amount of water, loosely covered with plastic wrap.) Whisk the eggs, milk, remaining 1 teaspoon salt and several grinds pepper together in a medium bowl until frothy and combined; set aside. Cover and refrigerate about 8 hours (overnight). Fantastic recipe for a busy weeknight! Whats the best way to reheat? Add broccoli and bacon to baking dish, spreading evenly. . I substituted half and half for the heavy cream! Mmm, spinach and mushrooms do sound amazing in it! By joining over 30,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Chop broccoli into small pieces. This helps to steam the broccoli so it can cook quicker in the oven. Check on quiche starting at 25 minutes and tent with foil if crust is browning too quickly. Add garlic; cook, stirring, for 1 minute. Line a baking sheet with aluminum foil.