I use round steak that hasnt been swissed yet. Ladle the tomato/vegetable mixture over the meat. Instructions. Bring to a boil over medium heat; cook and stir for 2 minutes. The meat is browned, and then braised in a tomato sauce. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Heat olive oil in a large oven-safe skillet and brown meat on both sides. I have never been much of a cook. Maybe its different in different places???? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thanks for this awesome recipe! Thanks for simple but tasty recipes. I love this recipe. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. You can also serve Swiss steak alongside roasted vegetables. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. I did saut and add: a pkg. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. thickness. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Get new Southern Bite recipes delivered right to your inbox. Set aside. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Hope youll find tons more you enjoy just as much! Shake off any excess. My hubby and I loved this recipe! Ingredients: 6 (oil .. salt .. tomatoes .) My husband said this is exactly like the Swiss steak my in-laws make. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Pour both cans of tomatoes on top. It looks amazing. Pioneer Woman's Swiss Steak. So glad I was able to bring back some memories for you! It's a simple dish that can be served with white rice for a hearty meal any time of the day! https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Place in bottom of slow cooker, top with remaining ingredients. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Simmer the sauce until well thickened. ** Nutrient information is not available for all ingredients. Victoria Heydt is a food photographer, stylist, and editor. Turn meat and repeat on other side. Answer. Everyone loved it. Cover and cook on low for 8 to 10 hours. I know its gonna be good.. The steak should be done after a total cooking time of 2 hours. Add to a 13x9 baking pan. Then it becomes a quick week-night meal. I use round steak cut up in serving pieces. Occasionally turn the meat over. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. time, a day in the slow cooker, and you'll be amazed! Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Calories per serving: Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Thanks! Cube steak is a good idea and should speed up the cook time. Step One - Mix flour, salt, and pepper in a shallow bowl. An Institute of Culinary Education grad, she also develops and tests recipes. .and oh my it did! Instructions. Thanks so much! Your recipe is basically like I make the Swiss Steak. Not sure since I have it in crock pot? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Directions. : ). If I tried to put in nutritional content it could be misleading for people that are on a strict diet. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. I just know youre going to love this easy, classic recipe. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Coat both sides of each steak in the flour mixture. Again, store brands of these condensed soups are fine for cooking. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Followed the recipe and the Swiss Steak was delicious! So go ahead and post your own recipe it is incredibly rude. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Salt and pepper to taste. Ive been wanting to try to pork cubed steaks. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Grease interior of covered roasting pan or Dutch oven. This recipe sounds delicious and I look forward to trying it. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Add the flour to a shallow bowl. Remove the steak from the pan and set aside. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Add steak, a few pieces at a time, and shake to coat. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. include sirloin, top round, and filet mignon. Either pork or beef should work just fine! About 20 minutes before steak is finished, fill a large pot . It is swissed, which refers to either rolling or pounding meat out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hey Thomas! Im going to try it in the pressure cooker the next time I make it for sure! And do you just brown the steaks and then dump everything in the cooker? Evenly distribute mushrooms on top. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Thank you for your outstanding recipes! Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. In a small bowl combine bread crumbs, salt, and pepper. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. PREHEAT oven to 350F. PRO TIP: sliced mushrooms can be added. Its great served with mashed potatoes, rice, or just by itself. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Sour Cream Swiss . I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Place onion rings on top of steak pieces. Enjoy! Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Using a meat mallet, pound meat to thickness. I know, I was kinda surprised myself. Such a comfort meal. Youre recipe is the same as mine, except I also use 1 tsp. Goes in my monthly rotation. Spoon mushroom soup on top of onion rings. SWISS STEAK. Lightly coat the round steak pieces in . Either way it is so good; serve it with steamed rice. Thank you for posting the recipe. I cooked it in the slow cooker and it was so tender and flavourful. Swiss steak is easy to make but does have a few ingredients. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Stir in garlic, and cook 1-2 minutes longer. YUM! Get it free when you sign up for our newsletter. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Place steaks to the side. ** Nutrient information is not available for all ingredients. Sometimes I add sliced fresh mushrooms right at the end. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Sprinkle onion soup mix evenly across steak. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Gumbo Greens and Thoughts on Being Positive. Work in batches if necessary as to not crowd the pan. Place meat on top of onions and carrots. Dredge the . Only change I made was I omitted the tomato paste & used my own home canned tomatoes. If you have a domed lid that fits, use it. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Nope! lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Plus, Ill send you my Breakfast Bites mini ebook! When this comes to a boil, remove from heat. Elise founded Simply Recipes in 2003 and led the site until 2019. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. This would work for a family on a budget and would probably cut the cooking time in half. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. The meat was so tender and the flavours just fabulous. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Season the beef with salt and pepper on both sides. Put flour into a shallow pan. SEE MORE >>. Today is going to be the first day I bought cube steak. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. How long do you cook it in the slow cooker? i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Work in batches. What would you serve with this? Stir in stew meat and sprinkle with salt and pepper. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Cover and cook on low for 6 to 8 hours on low. Hope youll enjoy this version! Amount is based on available nutrient data. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ive been making swiss steak like this for years. The only difference, is I saute an onion along with the steak, and add 1 tsp. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Cover with foil. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Removesteak and rest for some time. As a result, several features will be disabled. Crowd the onions around and on top of the steak. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! In a frypan over high heat, add 1 Tbsp of oil. Its such a nostalgic recipe for so many people! to day this is not swiss steak. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. You know what they say about recipes weve all got them. Let me know how it turns out. Layer the roast pieces over the ingredients in the bottom of the crock pot. Place veggies & garlic in a slow cooker ( per the full recipe below ). Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My husband is Italian and prefers a more tomato forward sauce. In a bowl, combine the flour, salt, and pepper. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Heat oil in large skillet. My boyfriend was so happy to know there is enough for another meal. Bake for 2 hours. Step Two - Place onions in the slow cooker and top with flour coated steaks. Stir well. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Whoa! Each time it has turned it great! For a totally hands-off experience, make this in the. Bake at 275 degrees for 3 to 4 hours. . For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. For ANY sauce? Delicious! Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Serve over rice. Thanks, Stacey! One question though my favorite grocery store sells both cubed beef and pork steaks. Heat the oil over medium heat in a large deep skillet or Dutch oven. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Dredge both sides of the slices of meat in the flour until coated. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Where relevant, we recommend using your own nutrition calculations. Learn how your comment data is processed. Theres plenty more on the way! I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Place meat on the bottom of Crockpot or slow cooker. Before You Begin! Campbells condensed soups are also good to add to this like the dark beef golden mushroom. We love seeing what you made! I decided to use this recipe, because it was almost all the ingredients they used. Our editors and experts handpick every product we feature. Add to a 13x9 baking pan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add crush garlic, rosemary leaves and butter. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Heat the olive oil in a large sauce pan on medium high heat. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. This helps our business thrive & continue providing free recipes. Thanks, Stacey! Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. Always have beef & chicken bouillons on hand for meals. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Now, I want mine incredibly tender, so Im willing to wait. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. In a shallow bowl, mix the flour, salt, and pepper. My roast was a little over 3 lbs. Serve with potatoes, rice, or noodles. Thanks, Kay! I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Return steaks to the pan. Ill bet it wont be dry with the cube steaks. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Lay cube steaks on top of the onions. Dredge meat in flour mixture. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Once the meat has browned, add the stewed tomatoes and tomato sauce. 2 to 3 lbs. 2023 Warner Bros. Add onions and garlic to the pan and another tablespoon of oil. Im so glad it turned out well for you!!! Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Nestle the meat into the slow cooker. I Made It Nutrition Facts (per serving) Karen's Swiss Steak (Stove Top, Crock Pot or Oven). I did add diced onions, garlic & celery. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. 2. You can also store leftovers in the freezer for 2-3 months. Pour in the canned whole tomatoes and tomato sauce. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Finally got to eat it tonight and it was fabulous! I have everything but beef broth, can I use water instead? I used round steak which I tenderized. Add the tomatoes, tomato sauce and bouillon. Remove steaks from pan and set aside. * Percent Daily Values are based on a 2,000 calorie diet. I have used stew meat, and just any type of steak I have around. Season each steak on both sides with salt and pepper. Swiss Steak evenly browned on both sides and ready for the next step. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. The recipe below is my mother's method for making Swiss Steak. Add the beef consumme from the pan over the steaks. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Place the vegetables and steak in a slow cooker. Shape ground beef into four hamburger steaks (about inch thick). Instructions. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Give that a good stir. We may earn a commission from your purchases. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Lightly season cubed steak with seasoned salt and dredge in flour. Home Recipes Ingredients Meat & Poultry Beef. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Cook until golden brown on both sides, approximately 2 minutes per side. I happened across your page looking for a crock pot chicken and dumplings recipie. You can. To check it, you can poke it with a fork. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. This way they'll soak up some of the flavor from the steak. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat.