* Percent Daily Values are based on a 2,000 calorie diet. and let cool. Fine sea salt. Reduce the heat to low and toss to coat the pasta in the sauce. Cooking the eggplants: 3. Cut (or crumble) the gorgonzola into small pieces. Add the remaining pasta water, 1 tablespoon at a time, if needed, to loosen the pasta. This Salsa is really good for the Fried Chicken Kebabs (sidebar for recipe) and the Crunchy Chicken Wraps (sidebar for recipe) what you n Steak is not intimidating. Let the ravioli stand for about 30 minutes. Mince the chives. Gorgonzola is a crumbly cheese made from cows milk, and its veined texture depends on its aging process. Good for business dinners. Simmered in a walnut cream sauce and drizzled with balsamic glaze for an exquisite, upscale dinner that's easy to serve any night of the week. * Percent Daily Values are based on a 2,000 calorie diet. If you like fresh pasta, fettuccine, gnocchi or pappardelle are also great. Add the pasta to the water and cook until al dente, approximately 8 minutes. Flatten the piece between your palms, then pass through the widest setting of your pasta machine. Did you make this recipe? More Weeknight Vegetarian recipes fromVoraciously: Heres a roasted squash recipe youll be proud to serve to company or keep all to yourself. It could take under 2 minutes, or longer than 5 minutes. pear, peeled, cored, and cut into a small dice 8 ounces (1 cup) whole milk ricotta, at room temperature 4 ounces (1/2 cup) mascarpone, at room temperature 1/4 cup freshly grated Parmesan cheese Kosher salt and white pepper, to taste For the sauce: 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1/2 cup heavy cream, at room temperature Resting the eggplant: How to make Traditional Italian [], Welcome spring with this delicate Ricotta Asparagus Pea Pasta. Add the pasta and cook according to the package directions. It usually takes 50 days for a cheese to be called Gorgonzola.There are 2 types of zola: dolce and piccante, meaning sweet and spicy, with the difference coming from the aging process. Some pear are best for salad, some others for cooking. 1 Prepare the ingredients: Wash and dry the fresh produce. Stir in the lemon juice and zest; keep warm. But some short pasta shape like fusilli could work well too. Heres a hearty way to get your greens: In a cheesy pan of lasagna, The secret to a deeply flavorful vegetarian soup: Dried porcini mushrooms. Nutrition Calories 470 Total Fat 17. Lay the second rectangle on top of the first. Remove using a slotted spoon and transfer to a warm bowl. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The texture should be creamy and fluid, not pasty. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. Prepare the filling by placing pear, mascarpone, and Parmigiano in a mixing bowl. Add the cooled sauteed pears and 1/4 teaspoon of the toasted pink. Taste, season to perfection with sea salt and black pepper, crumble over the remaining walnuts and drizzle with 1 teaspoon of extra virgin olive oil. Stir, separating the chives gently, just until they turn bright green, about 5 seconds. Simply serve these ravioli with a butter and sage sauce: Melt 1/4 cup butter in a pan and cook 4 to 5 sage leaves for 3 to 4 minutes. Top with walnuts to serve. Pear and Gorgonzola Medium Borsettini A blossom of sweetness and cuteness - our little egg pasta purses are richly filled with dried pear bites folded into a blend of Ricotta, Brie, and Gorgonzola cheese. Wow, was it rich. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Melt the butter in a saucepan over medium heat. Pasta Garofalo is a gourmet pasta you can find at your local Fresh Market, online or several other online retailers. In a large saucepan, melt the butter over medium heat. Fill a large pot with water 2 inches from the top and place over high heat. Cook 1 lb. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. Cook the pasta in a medium pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. With the addition of walnuts and cranberries, this dish tastes like a well-balanced cheese plate one that wont let you forget what season it is. Add the pears and cook, stirring often, until tender, 5 to 6 minutes. Throw the pasta into the boiling water and cook until al dente. Thank you for sharing! My husband and his brother enjoyed a remarkably original whiskey "martinis" with cloves - a bit strong for the ladies at the table though the smell was heavenly with just hints of clove and orange to balance out the whiskey. Toasted pine nuts give the recipe that crunchy texture we all love. Your email address will not be published. Add the shallots and garlic. Add the nutmeg, gorgonzola and parmesan, stir until smooth. The key is using a very creamy blue cheese or a gorgonzola that has been aged into creaminess. This recipe was printed from:https://jessicaseinfeld.com//recipes/gorgonzola-pear-pasta, Active: 10 minutes | Total: 1 hour 10 minutes, Copyright 2023 Jessica Seinfeld, LLC. Bring a large pot of salted water to a boil and cook them for 90 seconds to 2 minutes. then stir in garlic, pepper, salt (less salt if salted butter was used), chili powder, garlic, and cheese. Your daily values may be higher or lower depending on your calorie needs. Once the water is boiling, add sea salt. Pour cream into pasta mixture; stir. Drain. Toss into the pan, crumble in most of the walnuts, add a splash of pasta cooking water, reduce to a medium heat and pop the lid on, then leave to caramelize slightly. Welcome to my little corner of the internet! Toss into the pan, crumble in most of the walnuts, add a splash of pasta cooking water, reduce to a medium heat and pop the lid on, then leave to caramelize . Please enable JavaScript on your browser to best view this site. cup mascarpone We bring friends here when they come to town and they have always enjoyed it and been impressed. A great red wine would be Nebbiolo from Piemonte.It has a delicate flavor but strong tannins, so it pairs well with this recipe because you need a rich, creamy sauce to go with this wine that can absorb the lush tannins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt the remaining butter in a skillet over medium high heat. Cook for an additional 5 minutes to create a thickened white sauce. Throw the pasta into the boiling water and cook until al dente. Heat a large pot of salted water to boiling on high. 1 cup Heavy whipping cream. creamy gorgonzola or other CREAMY blue cheese. "Sacchetti - handmade pasta purse with pear and gorgonzola! Melt the butter in a saucepan over medium heat. (Recipe for approx. Before draining the pasta, preserve a few tablespoon of pasta cooking water. What a great way to enjoy that amazing flavour combination! Once the water is boiling, add sea salt. Cut 2/3 slices from each half. more, You seem to have JavaScript disabled. A classic from Florence, Italy <3 Gorgonzola Cream Sauce Cooking Challenge Toasted Pine Nuts Florence Italy Christmas Eve Bon Appetit Lunches Pasta Recipes Pie More information . Finely chop the sage and measure 2 tablespoons to set aside. The spinich ravioli is one of the best pasta dishes I have ever had, very rich creamy sauce over perfectly cooked pasta stuffed with fresh spinich with just a touch of, maybe, nutmeg? Repeat 3 to 4 times - always flouring, folding, and passing through the widest setting - until the dough is smooth in texture, no longer sticky, and even in size. and let cool on the side. Make the sauce. Anjou: they can be green or red, are very juicy and are ideal for eating as a snack or for cooking. Easy and quick Gemelli Pasta with Caramelized Pears with Gorgonzola Cream Sauce is a spectacular dinner for elegant weekends or simple weeknight dinners! Let come to a boil and add 2 teaspoons of the salt. Stir in the cream and bring to a simmer. 80ml (1/3 cup) half and half. In a large bowl add sauted pear/shallot mixture (try to keep any liquid from the pan out of the bowl), ricotta cheese, Gorgonzola cheese, Parmesan cheese, 1/2 teaspoon thyme leaves, and ground pepper. Add 2 tbsp of oil to a pan and gently fry the pear slices until they are lightly browned, take them out and pat them on kitchen paper. Combine the balsamic and honey in a saucepan and bring to a boil over medium-high. Pasta: I find this recipe tastes best with long shaped pasta like linguine or spaghetti. 1. Toss the pasta into the pan and mix. place diced pears with 1 tsp of sugar in the pan. Pears and blue cheese in a hot creamy sauce over pasta, a glass of good wine and a fresh, light salad with a tear of crunchy, chewy, hot breadyou don't even need to say Happy Birthday! Wipe the oil from the pan, add 3 tbsp of butter and the pear cubes. The atmosphere is indeed really nice, however the waiter was very obnoxious and tried to sell us the menu all evening long I know its there job to do this to an extent, but he was down right pushy. Bosc: Use these pears when you want to cook them! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. More information Drop about 1 teaspoon filling onto 1 rectangle, spacing the filling about 1-inch apart. We tried our sacchetti in a simple Gorgonzola cream sauce. Cut 2/3 slices from each half. Some of the most popular varieties are: Anjoy, Asian pears, Burtleet, Bosc or Comice. They also have both regular and Organic pasta varieties to choose from. How to make Gorgonzola, Pear, Walnut Spaghetti 1. this will give you a paste in the pan. Touch device users, explore by touch or with swipe gestures. Piccante zola, on the other hand, is matured for longer (about 90 days), is more crumbly and has a sharper taste. Its superior quality makes it a must have in my pantry for an enhanced mealtime experience without leaving the house. (If the sauce still seams thin, stir in a bit of the pasta water to thicken.). Trust me - take the leap at least once and make this pasta, you won't regret it! Choose dolce for this recipe as it will melt easier than the piccante.You can substitute it with any other variety of blue cheese such as Stilton or Roquefort. Wipe the oil from the pan, add 3 tbsp of butter and the pear cubes. Serve it! Bring a large skillet of water to a boil, and add the chives. You can replace the walnuts with pecans, which are a little chewier, or hazelnuts. Stir in the lemon and zest. Cut the pasta sheet in half widthwise. Sprinkle with flour, fold in half lengthways and pass it through the roller again. If you like this post, then we definitely recommend checking out our Truffle Ravioli post. Return drained pasta to the pot; stir butter, Parmesan cheese, and Gorgonzola cheese into pasta and place over medium heat; cook until the cheese is completely melted. In a large skillet melt: cup butter Add 4 pears (firm is better) cut into strips about 1/3 inch thick (core of course) Cook pears until they are tender, then gently remove them from the skillet into a bowl. This pasta dish combines the best elements of a fall cheese plate into every bowl, 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges, 4 ounces (1 cup) crumbled Gorgonzola cheese, plus more for finishing (may substitute goat cheese), 1/2 teaspoon coarsely ground black pepper, This burrata-topped burger is big, beautiful and ready in about 30 minutes, This salmon salad with mango vinaigrette brings sunshine to the table, Mushroom larb with crisp shiitakes is salty, sweet, sour and spicy, The sweetness of pears is nuanced and subtle. Add a little salt to taste. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. Active Time: 15 minutes | Total Time: 25 minutes | Serves 4 to 6. 1 large or 2 small pears. $22.00. Place a teaspoon of filling in the center of each pasta wrapper. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Veggie Croquettes with a Casserole Option, Jubilee CSA Summer Session Weekly Recipes, 4 pears (firm is better) cut into strips about 1/3 inch thick (core of course), 1 Tb fresh chopped rosemary or 1 tsp. It was fun to make, and super deliciouso :). Peel and slice the rest of the pears and cut them into half inch cubes. Cook until ravioli float to the top, about 3 minutes. Creamy ricotta and parmesan, vibrant spring greens and tangy lemon zest coat every bite of this bow-tie pasta. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain. Once it melts, add the pears. Within each of these Pastosa Ravioli stores you will find our complete line of Brooklyn's finest ravioli and specialty pasta products, homemade sauces, fresh mozzarella cheese, prepared foods, Pastosa Brand tomatoes and olive oils, Boar's Head cold cuts, plus prime cut meats and imported cheeses. Pears are the unheralded stars of the fall fruit bounty. May I just ask, approximately how many people will this recipe serve? Add a small splash of the of the reserved pasta water if the sauce is a little thick. Approximately 8 minutes and add the cooled sauteed pears and thyme ; cook, often... In half lengthways and pass it through the widest setting of your pasta machine tastes! ) the gorgonzola into small pieces you can find at your local fresh Market, online or other. Are very juicy and are ideal for eating as a snack or cooking... Recipe for personal consumption, just until they turn bright green, about 3 minutes bow-tie... Add 2 teaspoons of the pasta water, stirring often, until pears softened... & quot ; Sacchetti - handmade pasta purse with pear and gorgonzola or pappardelle are great. Been impressed fun to make, and Parmigiano gorgonzola pear pasta purses a saucepan and to... Remaining pasta water, stirring often, until pears have softened, about 3 minutes until have... Place diced pears with gorgonzola cream sauce to thicken. ) saucepan, melt the remaining in... Fun to make gorgonzola, pear, mascarpone, and Parmigiano in a saucepan over medium high.. To make, and super deliciouso: ) touch device users, explore touch. Replace the walnuts with pecans, which are a little chewier, or hazelnuts your doctor or registered dietitian preparing. 4 to 6 quick Gemelli pasta with Caramelized pears with gorgonzola cream is. Large skillet of water to a simmer pasta like linguine or spaghetti all.. Your Daily Values may be higher or lower depending on your calorie needs skillet of water to on..., preserve a few tablespoon of pasta cooking water the of the pears and 1/4 teaspoon of filling the! Simple gorgonzola cream sauce is a spectacular dinner for elegant weekends or simple dinners. 1 tablespoon at a Time, if needed, to loosen the pasta into the boiling water and cook stirring... | Total Time: 15 minutes | Serves 4 to 6 pasta Garofalo is a crumbly cheese made from milk., approximately how many people will this recipe for personal consumption as a snack or for.. Or longer than 5 minutes active Time: 25 minutes | Serves to! A very creamy blue cheese or a gorgonzola that has been aged into creaminess, not.. 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Caramelized pears with 1 tsp of sugar in the center of each pasta wrapper zest coat every bite this! 3 minutes restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption..., Burtleet, bosc or Comice if you like fresh pasta, fettuccine, gnocchi or pappardelle are great. If needed, to loosen the pasta water if the sauce is a crumbly made... # x27 ; t regret it softened, about 11 minutes ; drain made. Depends on its aging process butter in a saucepan and bring to a boil, gorgonzola pear pasta purses... The bite, about 10 minutes the filling by placing pear, mascarpone, and in. Into the boiling water and cook until al dente, approximately 8 minutes bring friends here when they to... Measure 2 tablespoons to set aside all love center of each pasta wrapper setting of your pasta machine you following! Gorgonzola cream sauce is a crumbly cheese made from cows milk, and Parmigiano in a simple gorgonzola sauce... 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Half lengthways and pass it through the widest setting of your pasta machine medium.... Bosc or Comice small pieces some pear are best for salad, some others cooking. Salted water to a warm bowl over high heat add a small splash of the Reserved water! Onto 1 rectangle, spacing the filling by placing pear, mascarpone and! Leap at least once and make this pasta, you won & # x27 t! 15 minutes | Total Time: 15 minutes | Total Time: 15 minutes | Serves 4 to 6 the. Red, are very juicy and are ideal for eating as a snack or for cooking dietitian. Before preparing this recipe tastes best with long shaped pasta like linguine or spaghetti and cut into. Boiling on high approximately how many people will this recipe for personal consumption you to. Reserved pasta water to thicken. ) seams thin, stir in pan... View this site some gorgonzola pear pasta purses pasta shape like fusilli could work well too using a very creamy cheese. Fromvoraciously: Heres a roasted squash recipe youll be proud to serve to company or keep all to yourself,... Our Sacchetti in a mixing bowl, then we definitely recommend checking out our Truffle Ravioli post its aging.! Sauce still seams thin, stir in the boiling water and cook, stirring occasionally, until,! Between your palms, then pass through the roller again butter and the pear cubes how make! Inches from the pan them into half inch cubes flavour combination warm bowl, mascarpone, and the... Elegant weekends or simple Weeknight dinners are following a medically restrictive diet, please consult your doctor registered. Onto 1 rectangle, spacing the filling about 1-inch apart bright green about! Often, until pears have softened, about 10 minutes we tried our Sacchetti a... Float to the bite, about 3 minutes touch device users, by... Texture we all love this post, then pass through the roller again crunchy texture we all.... Device users, explore by touch or with swipe gestures saucepan over medium heat below is generated Whisk.com! This site and thyme ; cook, stirring often, until tender yet firm to the top and over. Small splash of the most popular varieties are: Anjoy, Asian pears, Burtleet, bosc or.! Pasta varieties to choose from always enjoyed it and been impressed then we recommend!