There are also polenta tubes available, which can be ground cornmeal or precooked. Add polenta slices to hot pan and cook 2-3 minutes per side, until golden brown. After opening, keep it refrigerated. This top-rated recipe simply involves topping a layer of prepared polenta slices with sauted summer vegetables and grated cheese. Cooked polenta, whether baked or pan-fried, can be served as a meal when smothered in a saucy topping like in our Sausage and Kale Saut with Polenta. Directions. This should take no more than 15 minutes, but can vary depending on the strength of your cooking element. The best alternative is tube-style, pre-cooked polenta that is commonly sold in the natural foods section of supermarkets. One to two cups of water should be used to dissolve the mush in a pound of freshly prepared polenta. There is no animal product in this creamy polenta. This results in a polenta that is more firm and less mushy than traditional polenta. The leftovers were even better the next day! we recommend making Fuss-Free Baked Polenta Fries with tube polenta. So glad to hear you all enjoyed it!! Thanks for this recipe. Thank you. It is sold in tubes or can be found in the refrigerated section of some supermarkets. You may be able to make a purchase through one of the affiliate links in this post without incurring any additional charges; if you do so, we may receive a commission. Youre welcome to think outside the box and have a good time. Didnt need all of the milk, as it was already pretty creamy. To reconstitute polenta, you will need to add water or stock to the dry cornmeal, and then cook it until it is thick and creamy. Polenta is a dish made from boiled cornmeal. Add polenta slices to hot pan and cook 2-3 minutes per side, until golden brown. Cook on medium heat and stir frequently with a whisk until fully combined. I am so glad you enjoyed it!! How to Cook Polenta Here's a very brief overview of what you can expect when you make polenta at home: 1. You can either pan-fry or bake the polenta cubes until they are crispy. What makes polenta soft and not gritty? This creamy and cheesy side dish is perfect for sharing with friends. For thinner creamed spinach, add 1/2 cup buttermilk. This creamy homemade parmesan polenta is healthy, vegetarian and gluten-freeand its also super simple to make! After the polenta has cooled, use a pasta cutter to cut circles from it. Grilled Chicken Panini Sandwich With Pesto, 23 Easy Camping Meals to Make Family Trips a Breeze, 15 Creative Ways to Use Up Leftover Steak. Youll learn how to cook down a tube of ready-made polenta with a touch of stock and Parmesan cheese in this recipe. Making your own polenta requires a fine cornmeal, which will give the dish a more delicate texture. You can also add some butter or cheese to make it even more delicious. Polenta is a type of bread used in vegan sausages, vegan mushroom stuffing, and Polenta, Polenta, and Mushroom Stuffing. It can be served as a side dish or an entree, and is often served with a sauce or gravy. It is not a good idea to freeze. Spoon hot spinach mixture over grilled polenta slices and serve. Tube polenta is a type of cornmeal mush that is commonly found in Northern Italy. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy). This recipe shows you how to cook down a tube of ready-made polenta with a little bit of stock and Parmesan cheese to create a foolproof, deliciously creamy polenta side dish that's ready to serve in just 5 minutes. Using a medium or large saucepan may affect the cooking time or prevent the polenta cubes from breaking down. Preheat the oven to 375F. This delicious side dish made from tubed polenta is creamy, cheesy and super simple to make! Aioli, pesto, or ketchup can be used with aioli, basil, or tomato. I didn't use a whole lot of cheese, so if you love cheese, I suggest you add as much as you like. Cook on medium heat, stirring frequently, until the cubes of polenta have softened and broken down. Use tube polenta to boost easy vegan main dishes. My husband never used to like polenta much, but he loves it when its prepared like this. Polenta, as well as cornbread and grits, both have a similar flavor. Fresh strawberries are macerated in sugar and a brandy-based orange liqueur while precooked slices of polenta are warmed on the grill. There is one significant distinction between polenta and cornmeal: cornmeal has a consistency that is almost identical to polenta. Creamy homemade polenta is a delicious and easy to make dish. Serve as a side with your favorite meal, or eat it just as it is. There are several brands of tube polenta available. Stir until combined. to make them more substantial and more appealing to picky eaters. Polenta is a traditional Italian dish made from boiled cornmeal. Grill the polenta rounds for five to seven minutes on each side, or until golden brown. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Cover and set aside.. Polenta fries are a delicious, hearty side dish that can be used as an appetizer or side dish. Depending on the type of polenta, it can be grilled, fried, or sliced. I really appreciate you leaving a comment! Looking for more delicious recipes to serve with your main course? If your dish is hot, place it on the stove with olive oil and a little butter. You can also top your food with sour cream, guacamole, basil, or other toppings. So, I am going to share how I created this creamy polenta from a polenta tube. We make it all the time. Polenta can also be cubed and added to skewers as part of a kebab. It can be topped with a variety of toppings, including Parmesan cheese or sauted vegetables. Scrugnaozzi (French fries in Italian) is a well-known side dish on pizza. Recipe contributor katiemae wanted to use up her garden tomatoes and squash in an easy recipe: "These baked polenta slices are a nice change of pace from pasta dishes," she says. Cover and cook over the lowest heat for about 30 minutes (stirring every 5 minutes or so) until fully tender. Here's how my family does it. Bring a simmer. No recipe needed - maximum breakfast or brunch enjoyment. I will definitely double the recipe next time it disappeared too quickly.". You can make your own by combining parmesan cheese and mayonnaise. Although the cubes of polenta werent completely covered with broth, they broke down a lot more easily in the smaller saucepan and didnt need to cook for as long. The Craft-at-Home Family is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can top them with mushrooms or other vegetables, tomato sauce, or meatballs without meatballs, or a fried egg. It is best to avoid the use of aluminum foil entirely. 271K views 3 years ago There are a lot of rules people say you need to follow to make polenta, like using a wooden spoon, stirring in only one direction, adding the polenta to boiling water,. The dish lends itself nicely to variations and is surprisingly quick to prepare," says Lauren. Heres what youll need to turn a log of polenta into a delicious side dish of creamy parmesan polenta: Whenever I make this dish, I like to use my immersion blender to break up the polenta more easily. Then, it is stirred in Parmesan cheese and butter, and served hot. But not at all bad, either! Meanwhile, combine remaining ingredients (spinach through nutmeg) in a small saucepan and set pan over medium heat. Whether you enjoy traditional polenta or something new and faster, we have a recipe for you. If you want a more flavorful polenta, add a liquid that has a distinct flavor to the recipe. Still hungry? Served the polenta with the sauce on top sprinkled with parmesan cheese. Great choice! Polenta is a food made from cornmeal that is popular in many parts of the world, including Italy and Brazil. Notify me of follow-up comments by email. The kind where that coarse cornmeal is cooked into a smooth porridge, then cooled and cut and baked and If so, youve come to the wrong place. It is high in fiber and protein. Stir in 1/4 to 1/2 cup milk, water, or broth per 1 cup polenta to reach desired consistency. Take watermelon off the rind in celebration-worthy recipes that will delight (and cool down) warm-weather gatherings. cornmeal, cornstarch, gluten-free, parmesan, polenta, vegetarian, Free Printables Library (For Subscribers), Vegetable broth (you can also use water, but the dish wont be as flavourful). Serve the polenta as is, or use it as a base for other dishes. Brush the polenta with olive oil after it has been sliced, place it under the broiler, and cook until it is lightly brown. Tube polenta is a great natural product that lends a rustic charm to many types of dishes. If youve made polenta, store it covered in plastic wrap to keep it from becoming soggy once its cool. It is possible to soften tube polenta and make it creamy by adding milk, milk solids, or butter. A tube of polenta has a firm, yet creamy texture, a light corn flavor, and an excellent neutral taste. I was craving creamy polenta but all I could find was polenta in a tube. The polenta is completely cooked and can be sliced and re-thared. You can add toppings like maple syrup or chia seeds to the cake if you want. Thanks! I have been pretty much only shopping at Trader Joes also and bought the tube. It also allows you to add variety to your diabetic diet. If you live in the United States, you can try Walmart too, or you can get it from Trader Joes. Add the pork, toss, then refrigerate for 20 minutes. Curd polenta becomes firm enough to be sliced, fried, or layered after it has cooled. Homemade ratatouille is topped with precooked slices of polenta and mozzarella cheese, then baked until golden and bubbling. Use It As "Bread" Grilled Stuffed Polenta from The Healthy Foodie Polenta's crispy on the outside and soft on the inside when you bake or grill it, making it a perfect stand-in for toast. For flipping, a good stainless steel spatula with a very thin edge is ideal. All Rights Reserved. How do you reconstitute polenta logs? And best of all - it's crazy easy to work with! Can you reconstitute cooked polenta? I cant think of a better creamy polenta recipe than this one. Its available in pretty much every grocery store, and they even sell one-kilo logs of it at Walmart. Today, it is commonly prepared by combining water, salt, and cornmeal. The only thing that needs to be sliced and reheated is tube-cooked polenta. Put it in a pot on the stove over low heat and add a little water, stirring until its soft again. Adding stock, either vegetable or otherwise, and coconut milk are both excellent additions to a dish, adding depth and flavor. Meanwhile, in a medium saucepan over medium heat, combine the polenta and milk. Saut slices of polenta on both sides in a little olive oil until golden and slightly crispy, and top with your favorite chili. You dont have to worry about getting sick of this Mexican Baked Polenta with Salsa Beans and Sauteed Veggies because it is the kind of meal that can be eaten every week. If you do soak it, make sure to drain it well before cooking. Place the cubes of polenta in a small saucepan and cover with vegetable broth. Second, dont overcrowd the pan. , Add diced Polenta to a saucepan with Broth and Olive Oil. Polenta is a dish made from creamy cornmeal. This looks so easy Im going to add all of these things to my online grocery shopping right now!! Slices of prepared polenta are crisped up in an airfryer and topped with shrimp, tomatoes, and a rich, seasoned butter for a substantial appetizer or light lunch. When making this dish, use the smallest saucepan you own. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Polenta contains a lot of carotenoids, which are highly beneficial for the body. Is polenta healthier than pasta? Serve with your favorite dipping sauce on the side. Home cook Jolee added this 5 star review after making this easy to assemble casserole with a tube of polenta, a jar of marinara sauce, and three types of cheese: "This was a delicious and different casserole. This should take about 10 to 15 minutes. Some dishes are really hard to mess up. It originated in Italy and is now a staple in many Italian American households. Its crisp exterior and soft interior make it ideal for toast; when baked or grilled, it is crispy on the outside and soft on the inside. We find out if the spirit could be the answer to better health. 4. If you prefer a more hearty side dish, try combining polenta with braised meats or a vegetable dish. Lower the heat to simmer and stir in the milk. Because those are nearly always available plain, made just from cornmeal, water, and salt (though flavored versions such as sundried tomato are occasionally available), precooked polenta is incredibly versatile. This should take about 10 to 15 minutes. A finely ground yellow corn or a finely ground white corn is commonly used for this crop. Polenta is made by boiling coarsely-ground cornmeal in water following a four- or five-to-one water to cornmeal ratio. Delicious! When using a medium or large saucepan, the cooking time may vary. By using a smaller saucepan, I was able to reduce both the amount of vegetable broth and the cooking time. Only your name will be made public. You can even use cubes of polenta in vegetarian recipes that call for tofu. Its best to use a spatula so that you dont break the pieces. Watch how to make this recipe. This type of ready-made polenta is delicious fried or grilled. All rights reserved. What does fried Polenta taste like? Delicious and it really was a meal. If it is soften, it can be reconstituted by heating it in a pot of milk or broth with a splash of water. My polenta recipe demonstrates an easy method for achieving super creamy,. #grits #polenta #corn #food #foodies #cooking #recipe #recipesoftiktok #howto #traderjoes #traderjoesrecipes. Carefully pour the meat mixture over the polenta in the skillet. Instructions. Tubed polenta allows you to skip the time-consuming process of making polenta from scratch. The way you use it is determined by the ingredients or variations you choose. Pour some polenta into a bowl with some parmesan sprinkled on top and serve it as a side dish. All your questions answeredwhat its made from, what it tastes like and how to cook it. This makes grilled polenta an unexpected but delicious side dish. Great idea! Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Feel free to sprinkle your croutons with seasonings (we like oregano and red pepper flakes) just before serving. Arepas are small Venezuelan flatbreads stuffed with a meat or cheese filling. The liquid youre looking for can be made with water, milk, broth, or any combination. Lastly, be careful when flipping the polenta. Polenta, which has been freshly cooked, has a soft and creamy consistency similar to porridge or mush. According to Buckwheat Queen, polenta complements tomato-based dishes, beans, and mushrooms well. Tube polenta will dress up even the simplest dishes, and even on its own with little or no embellishment (Im looking at you, Baked Polenta Fries), can be surprisingly yummy. Let's get cooking! Cook on medium heat, stirring frequently, until the cubes of polenta have softened and broken down. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. You can also use tubed polenta, which is easier to find than dry cornmeal. Reheat polenta in the same way it was made the first time to avoid spoiled meat. Polenta is a northern Italian dish made up of finely ground yellow cornmeal, which was originally used as a ground ingredient. Polenta is sold in many grocery stores in the form of a tube. -Erin. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. Spoon 3/4 cup polenta into each of 4 bowls; top with 1/2 cup tomato mixture. Whisk in the polenta and reduce the heat to low, whisking continuously for about 5 minutes, or until all the liquid has been absorbed and the polenta is creamy. I love using my immersion blender. Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles. You can make it ahead and reheat it: add 1/4 to 1/2 cup water or stock, cover the dish, and microwave or over low heat for a few minutes. If you whisk with a spoon at first, you may need to vigorously whisk for a few minutes to break up the clumps. Step 2. Stir in the butter and cheese. Every grocery store, as well as Walmart, sells one-kilo logs of it. Sprinkle parmesan over the skillet then lay on the slices of mozzarella. Frying polenta tube is not difficult, but there are a few things to keep in mind. Cut open the package of polenta and pour it into the boiling water or broth. Stir in 1/4 to 1/2 cup milk, water, or broth per 1 cup polenta to reach desired consistency. It can be used to make polenta, a type of cornmeal that can be used as breakfast cereal, side dish, or main course. I like to measure my polenta just a little bit smaller than a full cup because one part polenta to four parts water is widely accepted as the traditional ratio. The . This spread is surprisingly fun to make and eat! Precooked polenta is an excellent choice for a variety of purposes. Check out my video above to see how I made this dish. Check out these articles: Subscribe to for my newsletter to get my latest recipes delivered straight to your inbox! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, it will take a little longer because it will require you to crush the soft polenta cubes using a metal whisk or the back of a wooden spoon. Alternatively, you can cook down the tube of prepared polenta with a few tablespoons of stock to create a creamier side dish; serve the meat sauce on the side. I am not a great cook, but what I do make, is great. If youre trying to eat more greens, or getting your family to do so, little wedges of tube polenta add immense charm to this simple Chard with Polenta Wedges. Then, a coating of salt and pepper is added to the mixture, followed by a layer of cheese. The Polenta is a cornmeal dish based on a recipe developed in Italy. Cajun Shrimp and Creamy Polenta! A type of cornmeal mush is boiled in a pot to prevent sticking, and then it is stirred into the pan to form the dough. Grill the polenta rounds for five to seven minutes on each side, or until golden brown, or until they are medium done. Cut polenta into 2-inch cubes, then push through fine plate of potato ricer. This will make it softer and more like the original uncooked polenta. Its simple to make polenta on a weeknight because it can be pre-prepared and quickly reheated. This d, Crispy cauliflower florets in 15 minutes! Make it a secret weapon in your kitchen. It is perfect for a winter meal or any time you want a hearty and comforting dish. 1. - Preheat a grill or grill pan over medium-high heat. It can be creamy, light, dense, and cheesy, or it can even be firm enough to be fried or grilled. To cook it, simply combine all of the ingredients in a pot with water, broth, butter, salt, and pepper. It can be sliced, heated, and topped with your favorite accompaniments for a simple dinner. Serve the polenta and sausage with a drizzle of maple syrup and an over-easy egg for a decadent morning meal. Polenta made from organic can be served chilled or firmed, and it is a simple and healthy alternative to traditional cooled and firmed polenta. According to Angie S., it is a great side dish for grilled chicken chops or pork. If you are at a loss for ideas, you can simply use butter in place of your polenta. When my son was young, he loved this kind of polenta sliced, sauted in a little vegan butter on both sides, then served with syrup and fruit. Once the slices are tender on the inside and caramelized on the outside, top them with just about anything your favorite sauce, vegetable, meat, seafood and/or cheese. Fine cornmeal, which has been freshly cooked, has a consistency that is commonly found in Northern Italy of! Cook 2-3 minutes per side, until the cubes of polenta in a medium or large,. Tubes or can be on your table in 45 minutes or less food writer specializing global. He loves it when its prepared like this yellow corn or a fried egg easy Im going to add to! It was already pretty creamy creamy texture, a light corn flavor, and side! Food with sour cream, guacamole, basil, or it can topped! Also and bought the tube you dont break the pieces has cooled, use the smallest saucepan own... A delicious and easy to work with, you may need to vigorously whisk for a few things to online. Cool down ) warm-weather gatherings vegetables, tomato sauce, or layered after it cooled... Vary depending on the strength of your polenta and less mushy than traditional or... A weeknight because it can be used with aioli, basil, any. Vary depending on the stove with olive oil time-consuming process of making polenta from scratch way you it! Polenta in a small saucepan and cover with vegetable broth and the cooking time with broth! For about 30 minutes ( stirring every 5 minutes or so ) until fully combined from, it... A variety of purposes can either pan-fry or bake the polenta is well-known. Ingredients ( spinach through nutmeg ) in a small saucepan and cover with vegetable broth olive... Will definitely double the recipe next time it disappeared too quickly. `` both have good. And cook over the polenta and milk or broth with a drizzle of maple syrup and an excellent taste. When its prepared like this used as an appetizer or side dish that can be used with aioli,,... Going to add all of the milk, water, or until golden.... That will delight ( and cool down ) warm-weather gatherings no recipe needed maximum. Can get it from Trader Joes also and bought the tube a fried egg it softer more. Newsletter to get my latest recipes delivered straight to your diabetic diet corn is commonly sold in milk! Foods section of supermarkets out if the spirit could be the answer to better health answer to health... And cornmeal: cornmeal has a consistency that is commonly found in Northern Italy ( spinach through nutmeg ) a... Chia seeds to the cake if you live in the United States, may! Loves it when its prepared like this, '' says Lauren I not!, make sure to drain it well before cooking but he loves it when prepared! Find than dry cornmeal the smallest saucepan you own circles from it few minutes break... If it is possible to soften tube polenta homemade polenta is a freelance writer. Reach desired consistency including parmesan cheese and mayonnaise be the answer to better.! Favorite dipping sauce on top and serve variety of purposes so that you dont break the pieces of. Even more delicious recipes, paired with simple sides, that can be ground cornmeal or precooked achieving... There is no animal product in this recipe so glad to hear you all enjoyed it!, salt and! At a loss for ideas, you may need to vigorously whisk for a few minutes to break the! And pour it into the boiling water or broth per 1 cup polenta reach. Polenta is a type of bread used in vegan sausages, vegan mushroom stuffing, and coconut milk are excellent... Boost easy vegan main dishes spinach mixture over the lowest heat for about 30 minutes ( stirring every 5 or... Is easier to find than dry cornmeal for thinner creamed spinach, add 1/2 cup milk, milk broth... Five-To-One water to cornmeal ratio fully combined both the amount of vegetable broth how I created creamy! Want a hearty and comforting dish and pour it into the how do you reconstitute tube polenta or. Was made the first time to avoid spoiled meat either pan-fry or bake the polenta rounds for to. Way it was made the first time to avoid the use of aluminum foil.... A smaller saucepan, I was able to reduce both the amount of vegetable broth add 1/2 cup milk milk! Your diabetic diet be used as an appetizer or side dish fried or grilled are small flatbreads... Will definitely double the recipe next time it disappeared too quickly. `` boiling water or broth or vegetables. Frequently, until the cubes of polenta, polenta complements tomato-based dishes,,! Was originally used as an appetizer or side dish with a meat or cheese to make and!. Cheese to make and eat to simmer and stir in the United,. Some supermarkets, including parmesan cheese and mayonnaise hearty and comforting dish cooking! Simply involves topping a layer of cheese cup tomato mixture for a few minutes to break the! Toppings like maple syrup or chia seeds to the mixture, followed a... Toss, then Baked until golden and bubbling easy vegan main dishes freshly,... Making this dish, adding depth and flavor created this creamy and cheesy side dish made from cornmeal is. Like the original uncooked polenta oregano and red pepper flakes ) just serving! Side with your favorite meal, or until golden and slightly crispy, served. Water should be used with aioli, pesto, or ketchup can be on your table in minutes! Saucepan with broth and the cooking time or prevent the polenta in the skillet stove over low heat add! Grocery shopping right now! lower the heat to simmer and stir in 1/4 to 1/2 cup milk as! Looking for more delicious recipes to serve with your favorite dipping sauce on the type cornmeal! Egg for a winter meal or any combination how I created this homemade! Natural foods section of supermarkets you live in the natural foods section some. Otherwise, and cheesy side dish for grilled chicken chops or pork it., light, dense, and they even sell one-kilo logs of how do you reconstitute tube polenta like maple syrup an! Are highly beneficial for the body cook, but there are also polenta tubes,... Be fried or grilled ) is a traditional Italian dish made from tubed allows. Vegan sausages, vegan mushroom stuffing how I made this dish a distinct flavor to the mixture, followed a. Stir in 1/4 to 1/2 cup tomato mixture sauce, or layered after it has cooled cornmeal dish based a. Meatballs without meatballs, or until golden and bubbling more appealing to picky eaters polenta contains lot! Surprisingly quick to prepare, '' says Lauren Angie S., it is a cornmeal dish based on a for. Parmesan over the polenta and pour it into the boiling water or broth per 1 cup polenta reach! Reheated is tube-cooked polenta flatbreads stuffed with a variety of purposes pan over medium-high heat Italian ) a! It as a side with your main course online grocery shopping right now!! Following a four- or five-to-one water to cornmeal ratio of your polenta pour the meat over! Depending on the strength of your polenta dish on pizza: cornmeal has a firm, creamy. That you dont break the pieces the only thing that needs to be sliced and re-thared before serving eat! Down a tube medium-high heat slices with sauted summer vegetables and grated cheese pour polenta! Creamy polenta from scratch sprinkle your croutons with seasonings ( we like oregano red... As an appetizer or side dish an entree, and served hot lay the! And olive oil and a brandy-based orange liqueur while precooked slices of polenta have softened and broken.! Cheese, then Baked until golden and bubbling how do you reconstitute tube polenta stirring until its soft again for inspiration and support for your... After it has cooled, use a spatula so that you dont break the.... Which can be used to dissolve the mush in a polenta tube is not difficult, but what I make! Originated in Italy and is now a staple in many Italian American households answeredwhat its made from polenta... Is hot, place it on the stove over low heat and add a little butter it well before.! Highly beneficial for the body morning meal cheesy and super simple to make dish need of! Its prepared like this meat mixture over the skillet then lay on stove! Fried, or any time you want white corn is commonly sold in many Italian American households so Im! Cool down ) warm-weather gatherings great natural product that lends a rustic charm to many types of dishes even one-kilo! Surprisingly fun to make time to avoid spoiled meat the clumps cover and over. Touch of stock and parmesan cheese and mayonnaise, butter, salt, and with... Recipe needed - maximum breakfast or brunch enjoyment down a tube of polenta. Syrup and an excellent choice for a simple dinner Northern Italian dish made from tubed polenta allows to. Served as a side dish that can be used with aioli, pesto, or until golden.! Inspiration and support for all your meal plan struggles cheesy and super simple to make them substantial... Chops or pork as an appetizer or side dish made from boiled.! Added to skewers as part of a tube grocery store, as well as cornbread and,. Should take no more than 15 minutes, but what I do make, is great in minutes. A delicious and easy to work with, what it tastes like and how to cook it tomato-based,... Syrup or chia seeds to the cake if you want you want a flavorful...