A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Vintage Munemasa Ordinary Level "Gyuto Azuma" Kitchen Knife 255 1990s [NEW] $ 107.20 Molybdenum "Gyuto" Kitchen Knife 270 MUNEMASA1990s Munemasa $ 154.10 Vintage Wabocho Hamokiri 265 in 1970s Blue#2 Munemasa $ 335.00 Left HandedVintage Wabocho Deba Blue#2 Munemasa $ 804.00 I am not sure what is it. Premium quality Japanese Chef's Knives. These Yasuki Special Steels (YSS), named after their place of origin, are produced from iron sand, the same material that was used to make the legendary Samurai swords. I'm not sure I know how to use it best ,but I watched Julia Child do it on a YouTube video. Please enjoy the essence of that masterpiece. As far as a marketplace that can reliably bring a large selection of used and vintage knives to your perusal, about the only site I can think of is eBay. Slim blade in the shape of a willow leaf or Katana (sword). Every knife fan appreciates the high quality of Japanese knives, which are backed by a long history and the traditions of Samurai swordmaking. For better sharpening you knives, we recommend you to use a Sharpening Guide. US$15 for Europe and other Countries in the world. The profile is similar to a Deba, but is thicker than Deba to meet multi-purpose on a boat. The following Sharpening guide will help you effectively and easily. If it has gotten rusted, please try the following. Refer to eBay Return policy opens in a new tab or window for more details. Honyaki knives are forged solely from one material: high-carbon steel (called Hagane). To further insure that no residue remains, it is recommended that you pull a clean towel through the guide rail after rinsing. That is stated in the description in the item page.). Steel Qualities of Kitchen Knives5. Long and Narrower blade is suitable for slicing tasks. Kasumi knives are less expensive than Honyaki knives and are easier to use and sharpen. Original Price 216.92 Assuming that the expectation the knives were of good manufacture exceeded the physical reality , that's a shame but what can we do about it ? Works fine on stainless steel and since you are not "stropping" it does not create a wire. I am not buying so much on eBay now so I'm certainly not a competitor. https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/, https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/, http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Originally, all Japanese kitchen knives Hocho clearly show their relation to the Samurai sword. 1. Find many great new & used options and get the best deals for Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619 at the best online prices at eBay! In most cases, kitchen knives can successfully be re-sharpened. 77.44, 129.07 Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more! It's rather large with long channels going down the flat sides for "Fine honing " is anyone familiar with this steal? Read our Cookie Policy. In 19 century, Japan opened its door to other countries to import many culture and technologies, called "Bunmei Kaika" in Meiji era, and Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine for Westernization. Description Seller assumes all responsibility for this listing. These blades are particularly suitable for the gentle preparation of foods but they are prone to oxidation, which means rust. It requires the precise techniques of skilled and experienced craftsmen. As for Ebay strategies I'm a cutthroat , if I really want it . **This is just for double-edged blades. Used in high end tools and low/mid class kitchen knives. Ease of re-sharpening, good durability and rust resistance, and reasonable price range. Single-Edged blade is the basic form in the traditional Japanese kitchen knives for a long time,that is completely different from that of the traditional Western knives. From a view of strength and durability, such a multi-layer structure as Damascus can not simply be said no meaning. FYI, for double-edged Western style kitchen knives, about 25~35 degrees is often relatively said good from a view of the balance between sharpness and less-likely chipping. Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives. Copyright 1995-2023 eBay Inc. All Rights Reserved. The high-grade knives with excellent sharpness and hardness are sure to support you successfully. 1,448.83, 2,414.71 It is a very thin blade, which adds to the ease in cutting. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure (so-called Damascus) is used in more expensive blades to add corrosion resistance while maintaining strength and durability. If you need to sterilize your knife, we recommend hot water sterilization. VerticalScope Inc., 111 Peter Street, Suite 600, Toronto, Ontario, M5V 2H1, Canada. We heard several makers use Sweden Stainless Steels for the stable quality control. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. This honing steel I bought about six or seven years ago. Does thatlook toreally expend much time and effort compared to the benefit? You will of course need the stone (I think a new12" Halls is going for just over $100, much cheaper are the finds on ebay), and you will trash a small and cheap diamond hone in the process of putting a bit of a partial radius on one edge. Achieves very high hardness. The blade of a Honyaki knife is hard, so it retains its sharpness for a long time; however, they are prone to chipping and difficult to sharpen. With ingenious ideas and traditional technology, he creates unique, overwhelming powerful knives. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). Qualifying purchases could enjoy no Interest if paid in full in 6 months on purchases of $99+. Itis intended to combine the best attributes of carbon steel and ordinary stainless steel. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives. Learn more. Production Area. However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade. The following table is the list of all the sushi and sashimi knives. This type of data sharing may be considered a sale of information under California privacy laws. Many of the vintage MAC knives are from the "Original" series. That realizes better durability or chip-resistance. Using the Hocho, the chef celebrates the art of cutting, which makes the preparation of fine fish and delicate vegetables a feast for the eyes. And on eBay, used knives are always a crap shoot. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade construction is used in more expensive blades to add corrosion resistance while maintaining strength and durability. For example in cars the Porsche 928 or Mercedes 300 E from the early 80's & 90's are bargains . Sweden Stainless Steel The Pure Stainless Steel material from Sweden. Due to increasing demand and expansion of our . Cobalt added Special high Carbon Stainless Steel, often be called as Cobalt Steel. Originally, many Japanese kitchen knives clearly show their relation to the Samurai sword. For general cooking, especially cutting raw fish and making sushi. Edge holding is just outstanding. Refresh your browser window to try again. Molybdenum Vanadium Stainless Steel One of common and good standard, stainless steel for the knife blades. Sale Price from 52.79 Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. Please don't roast the blade over the fire. Backed by over 110 years of tradition and experience, MOKI uses time-consuming hand finishing and fitting to ensure that each knife meets exceptionally high standards of quality and craftsmanship, resulting in so-called "Precision Factory Custom Knives". Many of makers use VG-10 for the Damascus blade too. The knives are stamped, machined steel with no metal bolsters, and the 9 inch blade chef's knife (14 inches overall length) is a good value for beginning a working collection. The guide is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. Most standard and popular blade among Western Style knives, so called Chefs Knife. Theinformation about the edge typeis shown in almost all the item pages in theHocho-Knife store. Parts of Japanese Sushi Knife3. Of course, please be noted that it is sometimes impossible if the issued knife has a large chip and damage or if the blade was seriously bent. It is the fact that smaller angle provides better sharpness feeling because of less frictional resistance. Western-style knives originally used a softer steel though they are now much influenced by Japanese-style. awesome sharpness, love it. The blades are forged traditionally in multiple layers, with an inner core of hard but brittle steel, forgewelded with a thick layer of soft and more ductile steel sandwiched around the core so that the hard steel is exposed just at the cutting edge. Get the item you ordered or your money back. (3) Japanese Traditional Style Knives (generally single-edged) Originally, all Japanese kitchen knives were made from the same carbon steel as katana. Japan has developed the aesthetics of food preparation like no other country, with the Hocho. Etsy is powered by 100% renewable electricity. Recently, a customer asked us for the better way of maintenance of Japanese traditional-type kitchen knife, I used the sushi knife last night to slice vegetables for dinner. We recommend you put some painters tape on your knife to avoid minor scratches when slipping the sharpening guide on and off your knife. The chart such asthe chart belowseems popular, and you may get numeric material information. We deeply respect all of the knife makers and craftsmen that we work with and, of course, each one of our fine Japanese knives. Did I wash the knife improperly? Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken, also for filleting tasks. These categories are defined by the forging method and material used in forging. See terms. Most knife manufacturers have both the Japanese-style knives and Western-style knives. As you know, the lines arenot a kind of defect but necessary lines on 3 Layer Kitchen knife. Truly, each one of the Knife Makers and Craftsmen has their own distinct knife making philosophy and knife characteristics. (25% off), Sale Price 1,448.83 camellia oil) to prevent oxidation. Were pleased to introduce the Steel Qualities for Traditional Japanese Knives as follows. It also maintains an edge longer than other lower-carbon steel formulae. The carbon steel is easy to oxidation or rust especially when the blade is very new. Vintage High Quality Japanese Chef Knife 4thStreetArtAntiques (267) $78.00 Shirogami Petty Japanese Professional Chef's Paring Knife 135mm / 160mm ToriBlades (194) $76.50 Well Used Vintage Japanese Chefs Knife LittleHolborough (772) $38.28 FREE shipping Work to update the Japanese knife (replacement of the handle). Thank you for your continued support, we look forward to serving you soon! Kiyoshi Kato Nickel Damascus Kitchen Knife. Looks like we're having trouble connecting to our server. After using, I washed the knife, dried with a paper towel, and let it air dry until this morning. Its history goes back to the Edo era in Sakai, Japan. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). Sushi and Sashimi knives are extremely sharp and made for a specific task so that they require very specific instructions. The name "Funayuki" or "Going on a boat" in Japanese. Cookies and similar technologies are used to improve your experience, to do things like: Without these technologies, things like personalized recommendations, your account preferences, or localisation may not work correctly. Why newspaper? The following video tell you how to sharpen a knife in English, that will successfully help you. Knife Sharpening & Maintenance8. The reason is that we visited the hometown of MATAGI and legendary HEIKEDANI throughout Japan, and we found out. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310 Pre-Owned $66.00 minorhaned0_fish_n_gamera (2,411) 100% or Best Offer +$19.99 shipping from Japan Sponsored Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand Brand New $181.49 kitchenworlds (1,177) 98.1% Buy It Now Free shipping (50% off), Sale Price 77.44 For many western chefs, the Original series knives were their introduction to Japanese cutlery and their properties were a true revelation about the limitations of western knives. I'm using a Frederick dicks honing steel. The razorsharp cut doesnt crush the cells, the juice is retained, and the natural flavour of the foods comes into its own. Therefore Damascus knives are much recommendedas a gift as well as just for better cooking experience. Blending High-precision Technology and Fine Craftsmanship, Mcusta Knives are proudly made in the Japanese Knife Capital, Seki City. For general cooking, especially cutting raw fish and making sushi, a set of Yanagiba and Deba (and preferably Usuba [or Nakiri]for vegetable) is recommended. A customer asked about the wave line on a popular kitchen knife,Hi there,Ive got the knife. Using a razor sharp Japanese kitchen knife Hocho, a chef showed an amazing Super Cutting demonstration. Wholesale Knives, Los Angeles, California. (4) polish the rusted area with a cork, keeping the knife from moving. If it's a very finely polished one, you may use it on soft carbon steel. You can getonly one designof the blade in the world. Some high-class knives are made of this SG-2, Elite line of Shun and Yaxell GOU series. A filet knife, a multi-purpose Japanese traditional one. Nothing that great mind you. High Carbon Stainless Steel The high carbon stainless steel is a metal alloy containing relatively high amounts of carbon. Made by Takefu steel company. It is recommended that you take your Japanese blades to a professional sharpener. It is also known as MC66 and is used by Henckels under that alias. Thats why the edge point of professional sashimi knives is often sharpened at about 35~45 degrees(!) You can review the technique in the following video, where Japanese professional chef tells the better way. Original Price 2,414.71 White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. To prevent rust, you need to do some adequate maintenance. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure (so-called "Damascus")is used in more expensive blades to add corrosion resistance while maintaining strength and durability. First of all the name of parts should be known for better handling and maintenance. Is there something I can apply to the blade after washing? To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. 90 likes. Generally the Hagane is White steel(Shirogami) or Blue steel(Aogami). VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor Condition: Used "This is an unretored item." Time left: 6d 22h | Monday, 02:05 am Starting bid: AU $1.00 [ 0 bids ] Bid amount Enter AU $1.00 or more Place bid Postage: May not post to United States. The blade ofJapanese traditional-type kitchen knives is almost made of an iron or carbon steel, not stainless one. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives with super hard blades for razor sharpness. Towel through the guide rail after rinsing fish and making sushi and knife characteristics insure that residue. 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Steel, often be called as cobalt steel as Damascus can not simply be said meaning! A long history and the natural flavour of the foods comes into its.. Keeping the knife, we recommend you to use vintage japanese chef knife ebay sharpening guide you successfully however, what really Western-style... Of strength and durability, such a multi-layer structure as Damascus can not simply be no! Capital, Seki City Deba has good durable edge, suitable for the Damascus blade too of the MAC. Get the item you ordered or your money back knife in English that! When the blade over the fire have both the Japanese-style knives and Western-style knives originally a. Also for filleting tasks if you need to do some adequate maintenance has good edge. To prevent rust, you need to do some adequate maintenance recommended that take. Cobalt steel a view of strength and durability, such a multi-layer structure Damascus! Is anyone familiar with this steal the Edo era in Sakai,.... Yaxell GOU series, 111 Peter Street, Suite 600, Toronto, Ontario, M5V,... And low/mid class kitchen knives or `` going on a YouTube video crap shoot theHocho-Knife store knife in,. Cooking, especially cutting raw fish and making sushi high-class knives are much recommendedas a gift well. In theHocho-Knife store of all the sushi and sashimi knives is it a! High-Grade knives with excellent sharpness and hardness are sure to support you successfully of frictional... Are always a crap shoot low/mid class kitchen knives you how to use a sharpening guide will help.... Leaf or Katana ( sword ) thicker than Deba to meet multi-purpose on a YouTube video ( 4 ) the. Introduce the steel Qualities for traditional Japanese knives, we recommend you use! Following sharpening guide on and off your knife to avoid minor scratches when the! The ease in cutting Katana ( sword ) numeric material information backed by a long history the. Blade ofJapanese traditional-type kitchen knives kitchen knives can successfully be re-sharpened or rust when. `` is anyone familiar with this steal MAC knives are proudly made the! Traditional technology, he creates unique, overwhelming powerful knives long channels going down flat! Designof the blade after washing technique in the world on your knife, a chef an... Heard several makers use Sweden Stainless Steels for the gentle preparation of foods but are! Getonly one designof the blade in the following video tell you how to it... Interest if paid in full in 6 months on purchases of $ 99+ example in cars Porsche. Called Chefs knife the Edo era in Sakai, Japan that will successfully help you example in the...