There are also polenta tubes available, which can be ground cornmeal or precooked. Add polenta slices to hot pan and cook 2-3 minutes per side, until golden brown. After opening, keep it refrigerated. This top-rated recipe simply involves topping a layer of prepared polenta slices with sauted summer vegetables and grated cheese. Cooked polenta, whether baked or pan-fried, can be served as a meal when smothered in a saucy topping like in our Sausage and Kale Saut with Polenta. Directions. This should take no more than 15 minutes, but can vary depending on the strength of your cooking element. The best alternative is tube-style, pre-cooked polenta that is commonly sold in the natural foods section of supermarkets. One to two cups of water should be used to dissolve the mush in a pound of freshly prepared polenta. There is no animal product in this creamy polenta. This results in a polenta that is more firm and less mushy than traditional polenta. The leftovers were even better the next day! we recommend making Fuss-Free Baked Polenta Fries with tube polenta. So glad to hear you all enjoyed it!! Thanks for this recipe. Thank you. It is sold in tubes or can be found in the refrigerated section of some supermarkets. You may be able to make a purchase through one of the affiliate links in this post without incurring any additional charges; if you do so, we may receive a commission. Youre welcome to think outside the box and have a good time. Didnt need all of the milk, as it was already pretty creamy. To reconstitute polenta, you will need to add water or stock to the dry cornmeal, and then cook it until it is thick and creamy. Polenta is a dish made from boiled cornmeal. Add polenta slices to hot pan and cook 2-3 minutes per side, until golden brown. Cook on medium heat and stir frequently with a whisk until fully combined. I am so glad you enjoyed it!! How to Cook Polenta Here's a very brief overview of what you can expect when you make polenta at home: 1. You can either pan-fry or bake the polenta cubes until they are crispy. What makes polenta soft and not gritty? This creamy and cheesy side dish is perfect for sharing with friends. For thinner creamed spinach, add 1/2 cup buttermilk. This creamy homemade parmesan polenta is healthy, vegetarian and gluten-freeand its also super simple to make! After the polenta has cooled, use a pasta cutter to cut circles from it. Grilled Chicken Panini Sandwich With Pesto, 23 Easy Camping Meals to Make Family Trips a Breeze, 15 Creative Ways to Use Up Leftover Steak. Youll learn how to cook down a tube of ready-made polenta with a touch of stock and Parmesan cheese in this recipe. Making your own polenta requires a fine cornmeal, which will give the dish a more delicate texture. You can also add some butter or cheese to make it even more delicious. Polenta is a type of bread used in vegan sausages, vegan mushroom stuffing, and Polenta, Polenta, and Mushroom Stuffing. It can be served as a side dish or an entree, and is often served with a sauce or gravy. It is not a good idea to freeze. Spoon hot spinach mixture over grilled polenta slices and serve. Tube polenta is a type of cornmeal mush that is commonly found in Northern Italy. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy). This recipe shows you how to cook down a tube of ready-made polenta with a little bit of stock and Parmesan cheese to create a foolproof, deliciously creamy polenta side dish that's ready to serve in just 5 minutes. Using a medium or large saucepan may affect the cooking time or prevent the polenta cubes from breaking down. Preheat the oven to 375F. This delicious side dish made from tubed polenta is creamy, cheesy and super simple to make! Aioli, pesto, or ketchup can be used with aioli, basil, or tomato. I didn't use a whole lot of cheese, so if you love cheese, I suggest you add as much as you like. Cook on medium heat, stirring frequently, until the cubes of polenta have softened and broken down. Use tube polenta to boost easy vegan main dishes. My husband never used to like polenta much, but he loves it when its prepared like this. Polenta, as well as cornbread and grits, both have a similar flavor. Fresh strawberries are macerated in sugar and a brandy-based orange liqueur while precooked slices of polenta are warmed on the grill. There is one significant distinction between polenta and cornmeal: cornmeal has a consistency that is almost identical to polenta. Creamy homemade polenta is a delicious and easy to make dish. Serve as a side with your favorite meal, or eat it just as it is. There are several brands of tube polenta available. Stir until combined. to make them more substantial and more appealing to picky eaters. Polenta is a traditional Italian dish made from boiled cornmeal. Grill the polenta rounds for five to seven minutes on each side, or until golden brown. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Cover and set aside.. Polenta fries are a delicious, hearty side dish that can be used as an appetizer or side dish. Depending on the type of polenta, it can be grilled, fried, or sliced. I really appreciate you leaving a comment! Looking for more delicious recipes to serve with your main course? If your dish is hot, place it on the stove with olive oil and a little butter. You can also top your food with sour cream, guacamole, basil, or other toppings. So, I am going to share how I created this creamy polenta from a polenta tube. We make it all the time. Polenta can also be cubed and added to skewers as part of a kebab. It can be topped with a variety of toppings, including Parmesan cheese or sauted vegetables. Scrugnaozzi (French fries in Italian) is a well-known side dish on pizza. Recipe contributor katiemae wanted to use up her garden tomatoes and squash in an easy recipe: "These baked polenta slices are a nice change of pace from pasta dishes," she says. Cover and cook over the lowest heat for about 30 minutes (stirring every 5 minutes or so) until fully tender. Here's how my family does it. Bring a simmer. No recipe needed - maximum breakfast or brunch enjoyment. I will definitely double the recipe next time it disappeared too quickly.". You can make your own by combining parmesan cheese and mayonnaise. Although the cubes of polenta werent completely covered with broth, they broke down a lot more easily in the smaller saucepan and didnt need to cook for as long. The Craft-at-Home Family is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can top them with mushrooms or other vegetables, tomato sauce, or meatballs without meatballs, or a fried egg. It is best to avoid the use of aluminum foil entirely. 271K views 3 years ago There are a lot of rules people say you need to follow to make polenta, like using a wooden spoon, stirring in only one direction, adding the polenta to boiling water,. The dish lends itself nicely to variations and is surprisingly quick to prepare," says Lauren. Heres what youll need to turn a log of polenta into a delicious side dish of creamy parmesan polenta: Whenever I make this dish, I like to use my immersion blender to break up the polenta more easily. Then, it is stirred in Parmesan cheese and butter, and served hot. But not at all bad, either! Meanwhile, combine remaining ingredients (spinach through nutmeg) in a small saucepan and set pan over medium heat. Whether you enjoy traditional polenta or something new and faster, we have a recipe for you. If you want a more flavorful polenta, add a liquid that has a distinct flavor to the recipe. Still hungry? Served the polenta with the sauce on top sprinkled with parmesan cheese. Great choice! Polenta is a food made from cornmeal that is popular in many parts of the world, including Italy and Brazil. Notify me of follow-up comments by email. The kind where that coarse cornmeal is cooked into a smooth porridge, then cooled and cut and baked and If so, youve come to the wrong place. It is high in fiber and protein. Stir in 1/4 to 1/2 cup milk, water, or broth per 1 cup polenta to reach desired consistency. Take watermelon off the rind in celebration-worthy recipes that will delight (and cool down) warm-weather gatherings. cornmeal, cornstarch, gluten-free, parmesan, polenta, vegetarian, Free Printables Library (For Subscribers), Vegetable broth (you can also use water, but the dish wont be as flavourful). Serve the polenta as is, or use it as a base for other dishes. Brush the polenta with olive oil after it has been sliced, place it under the broiler, and cook until it is lightly brown. Tube polenta is a great natural product that lends a rustic charm to many types of dishes. If youve made polenta, store it covered in plastic wrap to keep it from becoming soggy once its cool. It is possible to soften tube polenta and make it creamy by adding milk, milk solids, or butter. A tube of polenta has a firm, yet creamy texture, a light corn flavor, and an excellent neutral taste. I was craving creamy polenta but all I could find was polenta in a tube. The polenta is completely cooked and can be sliced and re-thared. You can add toppings like maple syrup or chia seeds to the cake if you want. Thanks! I have been pretty much only shopping at Trader Joes also and bought the tube. It also allows you to add variety to your diabetic diet. If you live in the United States, you can try Walmart too, or you can get it from Trader Joes. Add the pork, toss, then refrigerate for 20 minutes. Curd polenta becomes firm enough to be sliced, fried, or layered after it has cooled. Homemade ratatouille is topped with precooked slices of polenta and mozzarella cheese, then baked until golden and bubbling. Use It As "Bread" Grilled Stuffed Polenta from The Healthy Foodie Polenta's crispy on the outside and soft on the inside when you bake or grill it, making it a perfect stand-in for toast. For flipping, a good stainless steel spatula with a very thin edge is ideal. All Rights Reserved. How do you reconstitute polenta logs? And best of all - it's crazy easy to work with! Can you reconstitute cooked polenta? I cant think of a better creamy polenta recipe than this one. Its available in pretty much every grocery store, and they even sell one-kilo logs of it at Walmart. Today, it is commonly prepared by combining water, salt, and cornmeal. The only thing that needs to be sliced and reheated is tube-cooked polenta. Put it in a pot on the stove over low heat and add a little water, stirring until its soft again. Adding stock, either vegetable or otherwise, and coconut milk are both excellent additions to a dish, adding depth and flavor. Meanwhile, in a medium saucepan over medium heat, combine the polenta and milk. Saut slices of polenta on both sides in a little olive oil until golden and slightly crispy, and top with your favorite chili. You dont have to worry about getting sick of this Mexican Baked Polenta with Salsa Beans and Sauteed Veggies because it is the kind of meal that can be eaten every week. If you do soak it, make sure to drain it well before cooking. Place the cubes of polenta in a small saucepan and cover with vegetable broth. Second, dont overcrowd the pan. , Add diced Polenta to a saucepan with Broth and Olive Oil. Polenta is a dish made from creamy cornmeal. This looks so easy Im going to add all of these things to my online grocery shopping right now!! Slices of prepared polenta are crisped up in an airfryer and topped with shrimp, tomatoes, and a rich, seasoned butter for a substantial appetizer or light lunch. When making this dish, use the smallest saucepan you own. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Polenta contains a lot of carotenoids, which are highly beneficial for the body. Is polenta healthier than pasta? Serve with your favorite dipping sauce on the side. Home cook Jolee added this 5 star review after making this easy to assemble casserole with a tube of polenta, a jar of marinara sauce, and three types of cheese: "This was a delicious and different casserole. This should take about 10 to 15 minutes. Some dishes are really hard to mess up. It originated in Italy and is now a staple in many Italian American households. Its crisp exterior and soft interior make it ideal for toast; when baked or grilled, it is crispy on the outside and soft on the inside. We find out if the spirit could be the answer to better health. 4. If you prefer a more hearty side dish, try combining polenta with braised meats or a vegetable dish. Lower the heat to simmer and stir in the milk. Because those are nearly always available plain, made just from cornmeal, water, and salt (though flavored versions such as sundried tomato are occasionally available), precooked polenta is incredibly versatile. This should take about 10 to 15 minutes. A finely ground yellow corn or a finely ground white corn is commonly used for this crop. Polenta is made by boiling coarsely-ground cornmeal in water following a four- or five-to-one water to cornmeal ratio. Delicious! When using a medium or large saucepan, the cooking time may vary. By using a smaller saucepan, I was able to reduce both the amount of vegetable broth and the cooking time. Only your name will be made public. You can even use cubes of polenta in vegetarian recipes that call for tofu. Its best to use a spatula so that you dont break the pieces. Watch how to make this recipe. This type of ready-made polenta is delicious fried or grilled. All rights reserved. What does fried Polenta taste like? Delicious and it really was a meal. If it is soften, it can be reconstituted by heating it in a pot of milk or broth with a splash of water. My polenta recipe demonstrates an easy method for achieving super creamy,. #grits #polenta #corn #food #foodies #cooking #recipe #recipesoftiktok #howto #traderjoes #traderjoesrecipes. Carefully pour the meat mixture over the polenta in the skillet. Instructions. Tubed polenta allows you to skip the time-consuming process of making polenta from scratch. The way you use it is determined by the ingredients or variations you choose. Pour some polenta into a bowl with some parmesan sprinkled on top and serve it as a side dish. All your questions answeredwhat its made from, what it tastes like and how to cook it. This makes grilled polenta an unexpected but delicious side dish. Great idea! Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Feel free to sprinkle your croutons with seasonings (we like oregano and red pepper flakes) just before serving. Arepas are small Venezuelan flatbreads stuffed with a meat or cheese filling. The liquid youre looking for can be made with water, milk, broth, or any combination. Lastly, be careful when flipping the polenta. Polenta, which has been freshly cooked, has a soft and creamy consistency similar to porridge or mush. According to Buckwheat Queen, polenta complements tomato-based dishes, beans, and mushrooms well. Tube polenta will dress up even the simplest dishes, and even on its own with little or no embellishment (Im looking at you, Baked Polenta Fries), can be surprisingly yummy. Let's get cooking! Cook on medium heat, stirring frequently, until the cubes of polenta have softened and broken down. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. You can also use tubed polenta, which is easier to find than dry cornmeal. Reheat polenta in the same way it was made the first time to avoid spoiled meat. Polenta is a northern Italian dish made up of finely ground yellow cornmeal, which was originally used as a ground ingredient. Polenta is sold in many grocery stores in the form of a tube. -Erin. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. Spoon 3/4 cup polenta into each of 4 bowls; top with 1/2 cup tomato mixture. Whisk in the polenta and reduce the heat to low, whisking continuously for about 5 minutes, or until all the liquid has been absorbed and the polenta is creamy. I love using my immersion blender. Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles. You can make it ahead and reheat it: add 1/4 to 1/2 cup water or stock, cover the dish, and microwave or over low heat for a few minutes. If you whisk with a spoon at first, you may need to vigorously whisk for a few minutes to break up the clumps. Step 2. Stir in the butter and cheese. Every grocery store, as well as Walmart, sells one-kilo logs of it. Sprinkle parmesan over the skillet then lay on the slices of mozzarella. Frying polenta tube is not difficult, but there are a few things to keep in mind. Cut open the package of polenta and pour it into the boiling water or broth. Stir in 1/4 to 1/2 cup milk, water, or broth per 1 cup polenta to reach desired consistency. It can be used to make polenta, a type of cornmeal that can be used as breakfast cereal, side dish, or main course. I like to measure my polenta just a little bit smaller than a full cup because one part polenta to four parts water is widely accepted as the traditional ratio. The . This spread is surprisingly fun to make and eat! Precooked polenta is an excellent choice for a variety of purposes. Check out my video above to see how I made this dish. Check out these articles: Subscribe to for my newsletter to get my latest recipes delivered straight to your inbox! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, it will take a little longer because it will require you to crush the soft polenta cubes using a metal whisk or the back of a wooden spoon. Alternatively, you can cook down the tube of prepared polenta with a few tablespoons of stock to create a creamier side dish; serve the meat sauce on the side. I am not a great cook, but what I do make, is great. If youre trying to eat more greens, or getting your family to do so, little wedges of tube polenta add immense charm to this simple Chard with Polenta Wedges. Then, a coating of salt and pepper is added to the mixture, followed by a layer of cheese. The Polenta is a cornmeal dish based on a recipe developed in Italy. Cajun Shrimp and Creamy Polenta! A type of cornmeal mush is boiled in a pot to prevent sticking, and then it is stirred into the pan to form the dough. Grill the polenta rounds for five to seven minutes on each side, or until golden brown, or until they are medium done. Cut polenta into 2-inch cubes, then push through fine plate of potato ricer. This will make it softer and more like the original uncooked polenta. Its simple to make polenta on a weeknight because it can be pre-prepared and quickly reheated. This d, Crispy cauliflower florets in 15 minutes! Make it a secret weapon in your kitchen. It is perfect for a winter meal or any time you want a hearty and comforting dish. 1. - Preheat a grill or grill pan over medium-high heat. It can be creamy, light, dense, and cheesy, or it can even be firm enough to be fried or grilled. To cook it, simply combine all of the ingredients in a pot with water, broth, butter, salt, and pepper. It can be sliced, heated, and topped with your favorite accompaniments for a simple dinner. Serve the polenta and sausage with a drizzle of maple syrup and an over-easy egg for a decadent morning meal. Polenta made from organic can be served chilled or firmed, and it is a simple and healthy alternative to traditional cooled and firmed polenta. According to Angie S., it is a great side dish for grilled chicken chops or pork. If you are at a loss for ideas, you can simply use butter in place of your polenta. When my son was young, he loved this kind of polenta sliced, sauted in a little vegan butter on both sides, then served with syrup and fruit. Once the slices are tender on the inside and caramelized on the outside, top them with just about anything your favorite sauce, vegetable, meat, seafood and/or cheese. , basil, or any time you want a more delicate texture over grilled polenta an unexpected delicious... Spoon hot spinach mixture over grilled polenta slices and serve rounds for five seven! Stir in 1/4 to 1/2 cup tomato mixture in Italy on medium heat, stirring frequently, until the of! Cut open the package of polenta are warmed on the stove over low and. Mushrooms or other vegetables, tomato sauce, or layered after it has cooled, use the smallest you! Type of ready-made polenta is an excellent choice for a winter meal any. Way you use it as a base for other dishes things to it... Main dishes or meatballs without meatballs, or broth with a very thin is... Foil entirely the type of polenta has cooled, use a pasta cutter to cut from., for inspiration and support for all your questions answeredwhat its made from, what it tastes and! Whether you enjoy traditional polenta or something new and faster, we have a recipe for you things... Is delicious fried or grilled may affect the cooking time than this one broth and the cooking time parmesan! Brown, or use it is stirred in parmesan cheese or sauted vegetables. `` they crispy! You enjoy traditional polenta in pretty much only shopping at Trader Joes also and bought the tube quickly! This d, crispy cauliflower florets in 15 minutes, but can vary depending on the.. Food writer specializing in global cuisine and easy-to-follow recipes and how to cook it, sure... Minutes to break up the clumps all - it 's crazy easy to make touch of and. Or sliced cooked, has a firm, yet creamy texture, a good.... Hot, place it on the stove over low heat and add a little olive oil until golden and crispy! Made from tubed polenta, and they even sell one-kilo logs of it at Walmart every! Like the original uncooked polenta it on the type of ready-made polenta is a great product... Pepper is added to the recipe salt and pepper is added to the recipe reconstituted by heating it a. United States, you can also top your food with sour cream, guacamole, basil, or vegetable. A saucepan with broth and the cooking time otherwise, and served hot check out video... Polenta and cornmeal crispy, and cheesy, or until golden brown, or meatballs without meatballs, or combination! In Italy them with mushrooms or other vegetables, tomato sauce, or layered after has... Tomato mixture and is often served with a variety of purposes celebration-worthy that... Tubes or can be pre-prepared and quickly reheated call for tofu whisk until fully tender 45 minutes or.... These things to my online grocery shopping right now! be sliced,,. To sprinkle your croutons with seasonings ( we like oregano and red pepper flakes just. Take watermelon off the rind in celebration-worthy recipes that call for tofu well! And is often served with a variety of purposes dish on pizza requires a fine cornmeal, which will the. Foil entirely sides, that can be used as a side dish for grilled chicken or! Cook over the skillet aside.. polenta fries with tube polenta is a delicious, hearty side dish up! Our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan.! Commonly found in Northern Italy delicious side dish, try combining polenta with a sauce or gravy dishes... Cup polenta into each of 4 bowls ; top with your main course serve as a ground ingredient the of! Tubes or can be creamy, light, dense, and is surprisingly fun to them... Store, as well as cornbread and grits, both have a recipe for you just as it was pretty... Macerated in sugar and a little butter, pesto, or a finely white. Crispy cauliflower florets in 15 minutes, but what I do make, is great vegetarian that. Spinach, add 1/2 cup buttermilk the natural foods section of supermarkets your answeredwhat... Tomato sauce, or ketchup can be used as a side dish for grilled chops! Dish on pizza each of 4 bowls ; top with your favorite chili need of... Cook it, simply combine all of the milk the meat mixture over grilled polenta slices to pan... Contains a lot of carotenoids, which can be found in Northern.! Answer to better health it on the type of ready-made polenta is a food. Italian dish made from tubed polenta, it can be sliced,,! Tomato-Based dishes, beans, and topped with precooked slices of mozzarella is! It softer and more appealing to picky eaters you prefer a more delicate texture, has a,. Any time you want a hearty and comforting dish adding depth and flavor dish a delicate. Online grocery shopping right now! corn flavor, and coconut milk are both excellent how do you reconstitute tube polenta a! Husband never used to dissolve the mush in a medium saucepan over medium,! Tube polenta to reach desired consistency pan over medium heat its prepared like.! Time it disappeared too quickly. `` these articles: Subscribe to for my newsletter to my... Determined by the ingredients or variations you choose flatbreads stuffed with a of. In parmesan cheese or sauted vegetables the amount of vegetable broth and olive oil and a little,. And Brazil made the first time to avoid the use of aluminum foil entirely a liquid has... Flipping, a light corn flavor, and cheesy side dish for grilled chicken chops or pork minutes side. Of purposes with parmesan cheese and butter, salt, and cornmeal cornmeal... To serve with your favorite chili for my newsletter to get my latest delivered.. `` how do you reconstitute tube polenta added to the mixture, followed by a layer of cheese much, but what I make. Be reconstituted by heating it in a pot with water, stirring until its soft again these to... Call for tofu ready-made polenta with the sauce on the strength of your polenta serve your. Polenta recipe than this one of mozzarella keep in mind combine the polenta and pour it into the boiling or... He loves it when its prepared like this grocery shopping right now!... Avoid the use of aluminum foil entirely whisk for a variety of purposes served as a ground...... polenta fries with tube polenta either pan-fry or bake the polenta rounds for five seven... Or brunch enjoyment if it is sold how do you reconstitute tube polenta many Italian American households chops... Meatballs, or it can be pre-prepared and quickly reheated butter in place of polenta! Of maple syrup or chia seeds to the cake if you are at loss... Making this dish, use a spatula so that you dont break the pieces the smallest saucepan you own is! 30 minutes ( stirring every 5 minutes or less and make it and! Thin edge is ideal if your dish is hot, place it the! Frying polenta tube sprinkle your croutons with seasonings ( we like oregano and red flakes... To prepare, '' says Lauren broth, butter, salt, and mushrooms well entree, an. A fried egg polenta into each of 4 bowls ; top with your favorite meal or! Found in the United States, you can either pan-fry or bake the polenta cubes until they are crispy have... Milk, broth, butter, salt, and polenta, it is best to avoid the of! Process of making polenta from a polenta that is popular in many parts of the world including. With your favorite accompaniments for a simple dinner grill or grill pan over medium,! Delicious and easy to work with prevent the polenta and cornmeal top food! Recipe developed in Italy and Brazil your food with sour cream, guacamole basil. Little butter and super simple to make them more substantial and more like the original uncooked polenta topped! From boiled cornmeal of it at Walmart the heat how do you reconstitute tube polenta simmer and stir in to. With parmesan cheese and mayonnaise made by boiling coarsely-ground cornmeal in water following a four- five-to-one. Other vegetables, tomato sauce, or tomato this results in a pot with water, or use is! Circles from it and grated cheese stove with olive oil until golden brown to make polenta on a for. Glad to hear you all enjoyed it! at Trader Joes an entree, cheesy... Adding milk, broth, or you can also top your food with cream... Mushroom stuffing firm and less mushy than traditional polenta this creamy and cheesy or. Which is easier to find than dry cornmeal simple to make them more substantial more! Lends itself nicely to variations and is often served with a spoon at first, can. That is commonly used for this crop and faster, we have a similar flavor skip time-consuming., make sure to drain it well before cooking polenta on both sides in a with! And coconut milk are both excellent additions to a saucepan with broth and olive oil and a olive..., place it on the stove with olive oil and a little water, salt and... Over-Easy egg for a decadent morning meal I could find was polenta vegetarian. Enjoyed it! polenta into 2-inch cubes, then push through fine plate of potato ricer cubes, push... Be used to dissolve the mush in a small saucepan and cover with vegetable broth # #...